User manual DE DIETRICH DOP390XH1

[. . . ] 9 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 FRONT PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 ELECTRONIC PROGRAMMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The symbol under each knob indicates the oven which it controls. The tables below describe the symbols used. 1 8 2 11 10 9 8 7 6 12 3 1 2 3 4 8 4 6 5 SMALL OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50°C and 270°C. SMALL OVEN FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select a function for the small oven from the following options: GRILL FUNCTION + TOP RESISTANCE + BOTTOM RESISTANCE TOP RESISTANCE + BOTTOM RESISTANCE SMALL GRILL FUNCTION LARGE GRILL FUNCTION In the small oven the function with the least energy consumption is 11 EN Instructions for the user LARGE OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50°C and 250°C. LARGE OVEN FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select a function for the large oven from the following options: THAWING FUNCTION LARGE GRILL FUNCTION SMALL GRILL FUNCTION SMALL GRILL FUNCTION + VENTILATION LARGE GRILL FUNCTION + VENTILATION CIRCULAR FUNCTION In the large oven the function with the least energy consumption is 12 Instructions for the user EN ELECTRONIC PROGRAMMER - ANALOGUE CLOCK The programming clock can be used to display the current time or to set a timer or cooking programme. TIMER BUTTON TIMED COOKING AND SCHEDULED COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON THERMOSTAT INDICATOR LIGHT (orange) During the oven heating phase the thermostat light remains on. Once the oven has reached the set temperature the light turns off. 13 EN Instructions for the user 7. ELECTRONIC PROGRAMMER FUNCTION KEY LIST TIMER BUTTON TIMED COOKING AND SCHEDULED COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON THE ELECTRONIC PROGRAMMER ONLY CONTROLS THE LARGE OVEN AND HAS NO CONTROL OVER THE SMALL OVEN At the end of each completed programming operation, 10 beeps will sound 3 times at intervals of about 1 minute. This sequence can be stopped at any time by pressing any key. 7. 1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. To set the time proceed as follows: · · Press to stop the display flashing; for 2 seconds. A flashing dot will be seen between 2 and Press and hold 3. The time can now be set; · Press the value modification buttons or to increase or decrease the setting by one minute for each pressure until reaching the desired time; · Press or wait 5 seconds to exit the time setting mode. 14 Instructions for the user 7. 2 Timer EN The timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed. · · Press and the display will light up as shown in figure 1; Within 5 seconds press the value modification buttons or in order to increase or 1) decrease by one minute for each pressure until reaching the desired time (1 hour and 10 minutes is shown in figure 2); · · Press or wait 5 seconds to exit the timer setting mode; The display will show the current time and the symbol between 9 and 10; 2) and · To view the remaining time, press press it again to return to the current time view; · To silence the buzzer at the end of the time, press any button on the programmer. If the user wants to end cooking at the end of the time, the thermostat and oven function knobs must be controlled manually. A time longer than 4 hours cannot be set. If is pressed accidentally and no time setting is desired, press and hold for about 5 seconds to cancel the settings. 15 EN 7. 3 Instructions for the user Cooking duration This function allows a cooking operation to be started and then stopped after a specific length of time set by the user. To set the cooking duration, proceed as follows: · Rotate the oven thermostat knob to the desired temperature · Rotate the oven function knob to the desired function · Press . The indicator will move to the 12 symbol between 11 and 1) position and the · 12 will flash (Fig. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. GRILL: The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. SMALL GRILL: Using only the heat released from the central element, this function enables small portions of meat and fish to be grilled for making kebabs, toasted sandwiches and all types of grilled vegetable side dishes. FAN-ASSISTED GRILL: The air produced by the fan softens the strong heat wave generated by the grill, giving perfect grilling results even with very thick foods. FAN-ASSISTED SMALL GRILL: Through the combined action of the fan and the heat of the central element only, this function is perfect for rapid cooking and cooking au gratin of small quantities of food (particularly meats), by bringing together the dietary advantages of the grill and the even cooking of the fan. DEFROSTING: Rapid defrosting is helped by switching on the fan and the top heating element to ensure uniform distribution of low-temperature air inside the oven. 22 Instructions for the user CIRCULAR: EN The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing smells and flavours. (For multiple-level cooking, you are advised to use the 2nd and 4th runners). 9. 1 Cooking advice and instructions 9. 1. 1 General advice We recommend preheating the oven before putting the food in. · For cooking on several levels, we recommend using a fan-assisted function ( · ) to achieve uniform cooking at all heights. In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside). 9. 1. 2 Advice for cooking meat · · Cooking times, especially for meat, vary according to the thickness and quality of the food and to consumer taste. [. . . ] For easier cleaning, the door can be removed (see 11. 2 Removing the door) and placed on a canvas. The glass panels of the door can be completely removed by following the instructions provided below. Warning: before removing the glass panels, make sure that at least one of the door's hinges has been locked in the open position as described in "11. 2 Removing the door". This operation may have to be repeated during the glass removal process if the door is accidentally freed. 32 Instructions for the user Removing the internal glass panel: to disconnect the glass securing pins: · Lift the rear part following the motions indicated (1). [. . . ]