User manual DE DIETRICH DOP505XE1

[. . . ] Young children MUST NOT be allowed to tamper with the controls or play near or with the oven. This appliance has been designed for cooking edible foodstuff only and MUST NOT be used for any other purposes. It is dangerous to alter the specification in any way. For hygiene and safety reasons, this appliance should be kept clean at all times. [. . . ] 1 FO 2294 You can choose the function you need by turning the knob on the relevant symbol. 16 0 20 150 30 Thermostat Control Knob (Fig. 2) By turning the oven control knob clockwise, you can select cooking temperatures, from 50° C up to 250° C (MAX). Thermostat Control Light Once the oven temperature has been selected, the temperature light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained. 50 MAX 100 Oven FunctionControl Light The yellow light comes on every time an oven function is selected. 2 FO 2395 Mechanical minute-minder (Fig. 3) The minute-minder may be set for a maximum time of one hour. 3) must be turned clock-wise until the 60-minute position is reached and then anti-clockwise to the required time. Once the pre-set time has elapsed, a signal will be heard which automatically cuts out. The oven, however, will remain on. 0 5 10 The Safety Thermostat 30 This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Electrolux Service Centre. Under no circumstances should you attempt to repair the appliance yourself. Fig. 3 FO 2394 The Cooling Fan for the Controls This oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 ° C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 ° C) for a short time is recommended. Conventional cooking Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. This function uses the top and bottom elements to give single level cooking. If you need more heat from the bottom or from the top, you can adjust the shelf on the lower or higher positions. 5) The Fan Oven Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. The fan situated behind the back panel circulates heated air into the oven. If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom (See Fig. If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results. Hints and Tips on baking Cakes usually need a medium temperature cooking, between 150 and 200 °C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Defrosting Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the OFF position (symbol : l). [. . . ] n Steam and condensation settle on the food and the oven cavity. 22 7. Techical Assistance and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Electrolux Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. No. ) marked on the identification plate. This plate is placed on the front external edge of the oven cavity, as indicated in Fig. [. . . ]