User manual DE DIETRICH DOP755E

[. . . ] Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] Turn the control knob for the temperature to select a temperature. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Daily use 9 Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): · The indicator comes on when the oven heats up. · The lamp comes on when the appliance operates. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Light Conventional Cooking Top Heat Bottom Heat Grilling Fast Grilling Application Use this function to light up the oven interior. To bake cakes with crispy or crusty bases and to preserve food. To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. Cooking zones You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob. Hob cooking zones Indicators for the cooking zones (refer to "General overview ") show which zone you set. Control knob Keep warm setting 0 1-9 Off position Heat settings (1 = lowest heat setting; nine = highest heat setting) Function Operating the hob: 1. Turn the temperature control knob to set the temperature. To end the cooking process, turn the control knob to the off position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function! 10 Using the accessories The automatic heat-up function heats the cooking zone with full power for some time. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 Time Hours:Mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Bakes and gratins table Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese 1) Sweet bakes Fish bakes Oven function Conventional Cooking Conventional Cooking Turbo Grilling True Fan Cooking Conventional Cooking Conventional Cooking Shelf position 1 1 1 1 1 1 Helpful hints and tips Dish Stuffed vegetables 1) Pre-heat the oven 15 Oven function True Fan Cooking Shelf position 1 Temperature °C 160-170 Time Hours:Mins. 0:30-1:00 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the grill/roasting pan or on the wire shelf above the grill/roasting pan (If present). · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting with Conventional Cooking Beef Type of meat Pot roast Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done 1) Pre-heat the oven Quantity 1-1. 5 kg per cm. of thickness Oven function Shelf position Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking 1 1 1 1 Temperature °C 230 230-2501) 220-2301) 200-2201) Time mins. 120-150 6-8 8-10 10-12 Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Quantity 1-1. 5 kg 1-1. 5 kg 750 g -1 kg 750 g -1 kg Oven function Shelf position Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking 1 1 1 1 Temperature °C 210-220 180-190 170-190 200-220 Time mins. 90-120 60-90 50-60 90-120 16 Helpful hints and tips Veal Type of meat Roast veal Knuckle of veal Quantity 1 kg 1. 5-2 kg Oven function Shelf position Conventional Cooking Conventional Cooking 1 1 Temperature °C 110-220 200-220 Time mins. 90-120 150-180 Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1. 5-2 kg 1. 5-2 kg Oven function Shelf position Turbo Grilling Turbo Grilling 1 1 Temperature °C 210-220 210-220 Time mins. 90-120 40-60 Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity up to 1 kg 1. 5-2 kg 1. 5-2 kg Oven function Shelf position Conventional Cooking Conventional Cooking Conventional Cooking 1 1 1 Temperature °C 220-240 1) 210-220 180-210 Time mins. [. . . ] Install shelf support. Oven door and glass panels To clean the oven door remove it. Be careful when you remove the door from the appliance. Lift up clamping levers (A) on the two door hinges fully. Close the oven door until the first position (angle approximately 45°). [. . . ]