User manual DE DIETRICH DOP785B

[. . . ] Cleaning and maintenance Information for proper cleaning and maintenance of the appliance. Installation Information for the qualified technician: installation, operation and inspection. Safety instructions 1. 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. 1. 3 Appliance purpose This appliance is intended for cooking food in the home environment. This appliance must not be used by people (including children) of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, unless they are supervised or instructed by adults who are responsible for their safety. 1. 4 General safety instructions For your safety and to avoid damage to the appliance, always respect the general safety instructions indicated below. [. . . ] For use in the case of ovens which are not too dirty. Pyrolysis Setting this function, the oven reaches temperatures up to 500°C, destroying all the grease which forms on the internal walls. 33 EN Use 3. 5 Cooking advice General advice · Use a fan-assisted function to achieve uniform cooking at several levels. · It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat · Cooking times vary according to the thickness and quality of the food and to consumer taste. · Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan-assisted grill · Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. · With the Fan-assisted grill function, we recommend that you preheat the oven before grilling. · We recommend placing the food at the centre of the rack. · With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. Advice for cooking desserts and biscuits · Use dark metal moulds: they help to absorb the heat better. anodizing, nickel- or chromium-plating). · Do not use abrasive or corrosive detergents on glass parts (e. g. powder products, stain removers and metallic sponges). · Do not use rough or abrasive materials or sharp metal scrapers. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 4. 5 Removing the door For easier cleaning, the door can be removed and placed on a canvas. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 4. 2 Cleaning the surfaces To keep the oven surfaces in good condition, they should be cleaned regularly after use. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 4. 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. 4. 4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. [. . . ] Press the cover completely down so that it attaches perfectly to the bulb support. Removing the door seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the 4 edges of the seal outwards to detach the fasteners. Do not touch the halogen lamp directly with your fingers, but wrap it in an insulating material. [. . . ]