User manual DE DIETRICH DOP790B

[. . . ] Cleaning and maintenance Information for proper cleaning and maintenance of the appliance. Installation Information for the qualified technician: installation, operation and inspection. Safety instructions 1. 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. 1. 3 Appliance purpose This appliance is intended for cooking food in the home environment. This appliance must not be used by people (including children) of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, unless they are supervised or instructed by adults who are responsible for their safety. 1. 4 General safety instructions For your safety and to avoid damage to the appliance, always respect the general safety instructions indicated below. [. . . ] · If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for defrosting and proving · Place frozen foods without their packaging in a lidless container on the first shelf of the oven. · To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. · The most delicate parts can be covered with aluminium foil. · For successful proving, a container of water should be placed in the bottom of the oven. To save energy · Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. · Reduce any opening of the door to a minimum to avoid heat dispersal. · Keep the inside of the appliance clean at all times. 1 Timer key 2 End of cooking key 3 Time setting and reset key 4 Value decrease key 5 Value increase key Setting the time On the first use, or after a power failure, the display flashes at regular intervals. For the oven to start cooking after the programming procedures just described, the knobs must be correctly set on the required temperature and function. Display reduced brightness To reduce energy consumption in stand-by, to reduce the display briefly press key brightness. To restore the normal brightness, press again. Timer This function only activates the buzzer, without stopping cooking. 2. Within 5 seconds press key or to set the timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (the example below shows a countdown of 1 hour and 10 minutes). 3. Five seconds after last pressing the key the countdown begins, at the end of which the buzzer activates. During the countdown, the current time can be displayed by pressing . Press again to return to the timer display. At the end of the countdown turn the temperature and function knobs to O to manually stop the cooking operation. It is not possible to set a cooking time of more than 4 hours. 52 Use Cooking information table Types of food Lasagne Oven-baked pasta Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Pork fillet Beef fillet Liver slices Sausages Meatballs Salmon trout Pizza Bread Focaccia Ring cake Fruit tart Short pastry Jam tarts Paradise cake Cream puffs Light sponge cake Rice pudding Brioche Apple pie 0. 7 Weight (Kg) 3 2. 5 1 1 1 1 1 1 1 Function Static Static Fan-assisted static Fan-assisted static Turbo Circular Fan-assisted static Turbo Turbo Fan-assisted grill Grill Grill Fan-assisted grill Fan-assisted grill Grill Fan-assisted bottom Circular Circular Circular Circular Circular/Static Circular Circular Circular/Static Circular Circular Circular/Static Circular Static Runner position from the 1 or 2 1 or 2 2 2 2 2 2 2 2 4 3 3 4 3 3 2 1 2 2 2 2 2 2 2 2 2 2 2 3 Temperature (°C) 220 - 230 220 - 230 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 160 - 170 280 190 - 200 180 - 190 160 - 170 160 - 170 160 - 170 170 170 150 - 160 150 - 160 160 - 170 160 180 Time (minutes) 40 - 50 40 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 190 - 210 60 - 70 1st surface 2nd surface 7-9 9 - 11 9 - 11 2-3 7-9 7-9 5-7 5-9 9 - 11 2-3 5-6 5-6 35 - 40 8 30 - 35 15 - 20 50 - 55 30 - 40 20 - 25 20 - 25 50 - 60 40 - 50 45 - 50 50 - 60 25 - 30 60 The times indicated in the tables do not include preheating times and are provided as a guide only. 53 EN Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces · Do not use steam jets for cleaning the appliance. [. . . ] Press the cover down as far as it will go so that it attaches completely to the bulb support. Do not touch the halogen lamp directly with your fingers, wrap it in an insulating material. Replace the lamp with one of the same type (40W). Replace the cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support. [. . . ]