User manual DE DIETRICH DOP792BN

[. . . ] Cleaning and maintenance Information for proper cleaning and maintenance of the appliance. Installation Information for the qualified technician: installation, operation and inspection. Safety instructions 1. 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. 1. 3 Appliance purpose This appliance is intended for cooking food in the home environment. This appliance must not be used by people (including children) of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, unless they are supervised or instructed by adults who are responsible for their safety. 1. 4 General safety instructions For your safety and to avoid damage to the appliance, always respect the general safety instructions indicated below. [. . . ] Insert the rod into the hole A so that it connects with the rotisserie motor. Make sure that the pin is 40 Use placed correctly on the guide frame B. Press and turn the temperature knob anticlockwise between the values and . Light a match and put the flame through the centre front slots at the bottom of the oven. Alternatively you can use an electric gas lighter with a long spout. We recommend that you place the tray on the first shelf to collect fats more easily. 3. 4 Using the oven Using the gas oven Electronic spark ignition: 1. Press and turn the temperature knob anticlockwise between the values and . The electric spark ignition is activated automatically. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 60 seconds. Manual ignition: In the event of a power failure, the oven can be ignited manually: 1. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. · Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. anodizing, nickel- or chromium-plating). · Do not use abrasive or corrosive detergents on glass parts (e. g. powder products, stain removers and metallic sponges). · Do not use rough or abrasive materials or sharp metal scrapers. 4. 4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 4. 5 Removing the door For easier cleaning, the door can be removed and placed on a canvas. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 4. 2 Cleaning the surfaces To keep the oven surfaces in good condition, they should be cleaned regularly after use. [. . . ] Adjusting the minimum The oven thermostat is equipped with a screw for adjusting the minimum. When changing the type of supplied gas, the minimum must be adjusted as follows: 1. Disconnect the appliance from the power supply. Pull the oven slightly out from its seat, take out the knobs and remove the front panel by unscrewing the 4 screws (2 top and 2 bottom) that secure it to the rest of the appliance. [. . . ]