User manual DE DIETRICH DTI749JE

[. . . ] It is marked with this label to indicate the used appliances that should not be mixed with other waste. This way, the appliance recycling organised by your manufacturer will be done under the best possible conditions, in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment. Contact your town hall or your retailer for the used appliance collection points closest to your home. We thank you doing your part to protect the environment. ·Child safety device Your hob is equipped with a child safety device that locks its operation after use or during cooking (See " Child Safety use" section). [. . . ] In all cases, the user of the hob should disregard it. ·hook-up 400V 2N ~ - 16A Separate the two phase wires (L1 and L2) before hooking up. Black-grey Green/yellow Blue N Neutral L1 L2 Phase Earth Warning If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a person with similar qualifications to avoid danger. For a 400 V 2N triphase hook-up, if your hob malfunctions, check that the neutral conductor is properly connected. ·220-240 V monophase hook-up ~ Black-grey Green/yellow Blue N Neutral L Phase Earth 32A 6 2 / USING YOUR APPLIANCE EN · DESCRIPTION OF THE TOP 00295 00368 18 cm 50 W - 2800 W 18 cm 50 W - 2800 W 21 cm 1 50 W - 3100 W 28 cm 6 50 W - 3600 W 18 cm 16 cm 50 W - 2200 W 50 W - 2800 W 16 cm 50 W - 2200 W SI 4631 SI 4641 00360 18 cm 50 W - 2800 W 28 cm 6 50 W - 3600 W 16 cm 50 W - 2200 W SI 4631CBS 7 EN 2 / USING YOUR APPLIANCE · COOKWARE FOR INDUCTION ·The induction principle · WHICH COOKING ZONE SHOULD YOU USE BASED ON YOUR COOKWARE? Cooking zone * Cookware to use 10 . . . . . 32 cm C A + - 16 cm 18 cm 21 cm 23 cm 28 cm B A Inductor B Electronic board C Induced electric current The principle of induction is based on a magnetic phenomenon. When you place your cookware on a cooking zone and you turn it on, the electronic boards in your cooking hob produce "induced" currents in the bottom of the cookware and instantly raise its température. This heat is then transferred to the food, which is simmered or seared depending on your settings. Most cookware is compatible with induction. Only glass, terra cotta, aluminium without a special finish on the bottom, copper and some non-magnetic stainless steels do not work with induction cooking. We recommend that you select cookware with a thick, flat bottom. The heat will be distributed better and cooking will be more uniform. * (depending on the model) Tip To check the suitability of your cookware: Place the vessel on a cooking zone at power level 4. If the display remains on, your cookware is compatible. If the display flashes, your cookware cannot be used with induction cooking. You can also use a magnet to test the cookware. - After a predefined time, the lock will automatically disengage. A beep sounds and the indicator goes out. - You can stop the Clean lock by holding down the button . · How do you lock your hob? Maintain pressure on the lock key until the led on top lights up and a beep confirms your maneouver. · Hob locked when in operation The display of cooking zones in operation alternately indicates power and the locking symbol . When you press the power or timer controls for the zones in operation, the lock led lights up. Only the "stop" control remains on at all times. For cooking zones that are not in operation, the symbol and the led light up when you s press the "start/stop" controls This display will switch off after a few seconds. · The hob is locked when switched off The led above the lock key is switched off. Press this control briefly to switch on the led. The led displays when you press the start / stop key in any zone. · How do you unlock your hob? Press the lock control until the led switches off and a double beep confirms your maneouver. Tip Remember to unlock your hob before using it again (see chapter on "child safety use"). 10 2 / USING YOUR APPLIANCE EN · SAFETY DURING OPERATION ·Residual heat After intensive use, the cooking zone that you have just used can remain hot for several minutes. An "H" is displayed during this period. The steam jet could damage your hob. · PROTECTING YOUR APPLIANCE Avoid hard shocks from cookware: The vitroceramic glass worktop is very sturdy; however, it is not unbreakable. Do not place any hot lids flat on your cooking hob. [. . . ] The electronic board is functioning poorly. Call the After-Sales Service Department. See chapter on using the child safety system. ·During operation YOU OBSERVE THAT: The hob stops working and it emits a beep approximately every 10 seconds and a or "F7" is displayed. or "F7" is POSSIBLE CAUSES: There was an overflow or an object is in contact with the control panel. [. . . ]