User manual DELONGHI 82SEX B

[. . . ] All materials and objects destined to come into contact with foodstuffs are in compliance with what is set forth by EEC directive 89/109 and the enforcement Law Decree of January 25, 1992, n. This oven has been designed to cook foods. It must not be used for other purposes and should not be modified or tampered with in any way. Prior to use, make sure that the appliance has not sustained damages during transport. [. . . ] Some models are equipped with a twist-off light casing (1) . To replace the light do the following: unplug the appliance from the wall. , untwist the glass light-casing turning it anti-clockwise and replace the light with one of the same type (heat resistant) then twist back the glass light casing (1) into place. USING THE COMMANDS · Temperature dial (C) Select the desired temperature, as follows: - To keep food warm: - Traditional oven baking: - Grilling in general: · On/off timer dial (D) To turn oven on: To switch oven off: To program cooking times : Temperature dial on position . Temperature dial position between 100°C and 270°C. Temperature dial on position 270°C. (not on all models) Turn dial to position. Turn dial clockwise until desired time is set (max. 120 minutes) once set time has elapsed the appliance will give off a sound (*) and the oven will switch off automatically. For cooking times of less than 10 minutes, turn the dial all the way and then set it on to the desired time. · Function selector dial (E) GRILL (upper element only, at maximum power) TRADITIONAL OVEN (upper and lower elements) When turned this dial selects the functions available for your different types of cooking, meaning: · Control light (F) When the control light is on this means the oven is heating up, when the light switches off this means that the oven has reached the pre-set temperature. USING THE OVEN · General advice - When baking or grilling, it is advisable to always pre-heat the oven to the desired temperature, to get the best possible cooking results. - Cooking times depend on the product quality, the food temperature and on individual taste. The times shown in the table are only indicative an thus susceptible to variations and do not take into account the time needed to pre-heat the oven. - When cooking freeze-dried foods, check the times suggested in the products' packaging. IMPORTANT If your oven comes with a diet grill: we suggest cooking chicken and roasts directly on the diet grill which rests directly on the dripping tray (see fig. on side) to avoid fat dripping to the bottom of the oven and on to the walls. Refer to the following paragraphs for further details. 5 GB 7-01-2003 15:52 Pagina 6 · Keeping food hot - Set the function control dial on . - Set the On-Off/Timer dial on (not on all models) - Set the temperature to , the control light (F) will come on. - Insert the wire rack as shown in the table on page 3, and place the food on top of it. Do not leave the food in the oven for a long time as it may become too dry. · Baking - Insert the wire rack as show in the table on page 3. - Select the required temperature by turning the temperature dial (C). - Set the On-Off/Timer dial (if fitted) on , or to the required cooking time. - Wait for the oven to reach the set temperature (control light goes out), then put the food in. Recipe/quantity Pizza (500gr) Bread (500gr) Lasagne (1kg) Macaroni au gratin (1 kg) Chicken (1 kg) Roast pork (1 kg) Meat loaf (650gr) Rabbit (800gr) Trout (500gr) Fish au gratin (4 fillets) Baked hake (4 slices) Temperature 270° 270° 200° 200° 200° 200° 200° 200° 180° 180° 180° Time 15'-18' 22'-26' 18'-22' 18'-22' 70'-80' 70'-80' 45'-50' 50'-60' 30'-35' 18'-22' 25'-30' Wire rack position 2 2 2 2 1 1 2 2 2 2 2 Comments and advice Use a well greased dripping tray Use anoiled dripping tray Use a Pyrex dish, turn after 10'. Turn over when half cooked Turn over when half cooked Turn over when half cooked Turn over when half cooked Use a dripping tray, turn when half cooked Use a dripping tray, turn when half cooked Use a dripping tray, turn when half cooked Tomatoes au gratin (4, medium) Stuffed courgettes (2, halved) Cauliflower cheese (800gr) Roast potatoes (500gr) Plum cake Biscuits (shortbreads) Jam tart Strudel Sponge cake 180° 180° 200° 200° 160° 170° 160° 160° 160° 40'-45' 45'-50' 18'-20' 35'-40' 85'-90' 15'-18' 40'-45' 35'-40' 25'-30' 2 2 2 2 1 3 2 2 2 Use an oiled dripping tray Use a dripping tray, turn when half cooked Use a dripping tray Turn 2-3 times during cooking Use rectangular cake-tin, turn when half baked Use a dripping-pan or baking tray, turn after 9 minutes Use a dripping tray, turn when half baked Use a dripping tray, turn when half baked Use a cake-tin, turn when half baked Note: If supplied, the use of the appropriate accessories (baking tray, diet grill and dripping tray) is recommended. 6 GB 7-01-2003 15:52 Pagina 7 · Cooking pizza with Pizza Stone Place the wire rack to position 4 (see "Summary Table") and place the special pizza stone on the rack. Set the temperature to 270 °C and pre-heat the oven for 5-7 min. [. . . ] The grill, drip tray and diet grill may be washed as other kitchen ware, either by hand or in the dishwasher. To clean the outside surface always use a moist sponge. Avoid using abrasive products that could damage the finish. Ensure water or soap does not penetrate the inside of the oven through the vents positioned on top of the oven. [. . . ]