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[. . . ] GB
16-12-2002
15:15
Pagina 1
CONVECTION OVEN WITH ELECTRONIC CONTROLS FOUR A CONVECTION AVEC COMMANDES ÉLECTRONIQUES HORNO DE CONVECCIÓN CON MANDOS ELECTRÓNICOS FORNO VENTILADO COM COMANDOS ELECTRÓNICOS
Instructions for use Mode d'emploi Instrucciones de uso Instruções
GB
16-12-2002
15:15
Pagina 2
CHAP. 3 1. 2 Description and accessories provided . . 7 USING THE CONTROLS AND SETTING THE MODES 2. 1 Setting the clock . . 19 CLEANING AND MAINTENANCE 3. 1 Care and cleaning . [. . . ] Add five minutes for preheating the oven. FOOD FUNCTION TEMPERATURE SETTING
350°F to 400°F
APPROX. TIME
NOTES AND TIPS
Whole chicken 11FAN/BAKE 12 lbs. Pork Loin or Rib FAN/BAKE Roast, 3 - 6 lbs. Pork Baby Back Ribs FAN/BAKE 1. 75 - 2 lbs. Beef Sirloin or Rib Roast 5 - 7 lbs, FAN/BAKE boned. each, two split FAN/BAKE into four halves.
350°F to 400°F
120 min. or until internal Put the poultry or the meat temperature of 175°F in directly in the SHALLOW PAN (H) inserted in the slot 3. If you thigh and breast desire to cook in a oven-proof 90 min. or until internal container, put the container on temperature of 170°F is the WIRE RACK (I) inserted in slot 3. reached.
Use the SHALLOW PAN (H) lined with foil inserted in the slot 3.
300°F for 25 min. or until brown and very BROIL for 30 min. 350°F to 400°F
Have roast tied for even cooking. for rare 30 min. /lb for medium Use SHALLOW PAN (H) in slot 2 or 3. well
350°F to 400°F
45 - 50 min. or until tender and juice is clear when pierced with fork.
Roast on SHALLOW PAN (H) inserted in slot 2, skin side up. Turn and brush several times until done. Bake on the SHALLOW PAN (H) in the slot 3.
Baking Potatoes
BAKE
400°F to 450°F
For 6 to 8 large potatoes. or until fork-tender.
BAKE Pizza, homemade. PIZZA Cakes: Layer, Sheet cake or Loaf cake. FAN/BAKE Pies: Fruit, 9- inch double crust.
400°F to 450°F P3
20 - 25 min. Bake until bubbling hot and Insert the PIZZA TRAY (L) in the slot crust crisp. [. . . ] Slide the crumb tray (G) out from under the bottom of your oven (see fig. Should the soilage be difficult to remove, rinse the crumb tray with hot soapy water and if necessary, scour it delicately, without scratching it. To make the cleaning of the inside of the oven easier, the upper heating element (A) can be lowered by pulling the clasp for drop down heating element (C) (fig. IMPORTANT: after cleaning, reposition and reattach the electrical element (fig. [. . . ]
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