User manual DELONGHI AD679

[. . . ] 5718104900 AD679/699 GB 15-03-2001 9:28 Pagina 1 CONVECTION OVEN WITH ELECTRONIC CONTROLS Instructions for use 5718104900 AD679/699 GB 15-03-2001 9:28 Pagina 2 CONTENTS CHAP. 1 GENERAL 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 CHAP. 3 Description and accessories provided . . 8 USING THE CONTROLS AND SETTING THE MODES 2. 1 Setting the clock . [. . . ] Layer cake mixes can be baked one layer at a time in a 8- or 9-inch round pan or all of the batter in a 3inch deep 9-inch round bundt or spring-form pan. CONVECTION OVEN COOKING ON TWO TRAYS SIMULTANEOUSLY This special function is designed to produce perfect results when using two trays to bake delicate food items such as cookies, brownies, cakes, pies etc. The function is accessible by pressing the FAN/BAKE button twice until you see displayed. Please note, this function is programmed to cotrol temperature, so only the baking time can be adjusted. This function is programmed to control temperature, so only baking time can be adjusted. Follow the full set of instructions as outlined below. Wait for the audible signal (3 times 3 short beeps) before placing the trays with food in the oven. 1 Press the FAN/BAKE button (10) twice. The display will show the message . 11 5718104900 AD679/699 GB 15-03-2001 9:28 Pagina 12 USING THE CONTROL AND SETTING THE MODES 2 3 Then press the TIMER button (14). The display will show 0:00. 4 Set the time (max 2 hours) by pressing the "min-" (8) and "min +" (15) buttons. Keep the button pressed for more than 2 seconds to quickly scroll the time up or down. For each press of the button the time will increase or decrease by one 1 minute. 5 Press the START button (16). At the end of the set time the control will emit 4 beeps and the display will return to stand-by (showing the time of the day, if previously set). Note: At 3/4 cooking time swap the positions of the "cookie sheets" (F) See figure on the right. For example, if you will bake cookies for 20 minutes, switch positions of cookie sheets (from top to bottom position and vice versa) after 15 minutes for best results. 12 5718104900 AD679/699 GB 15-03-2001 9:28 Pagina 13 USING THE CONTROL AND SETTING THE MODES TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting) The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator temperature. Add five minutes for preheating the oven. 2 FOOD MODES TEMPERATURE SETTING/DISPLAY INDICATOR 350°F APPROX. TIME NOTES AND TIPS Whole chicken 3FAN/BAKE 3. 5 lbs. Pork Loin or Rib FAN/BAKE Roast, 2 - 4 lbs. Beef Sirloin or Rib Roast 3 - 5 lbs, FAN/BAKE boned. each, two split FAN/BAKE into four halves. Baking Potatoes 1 to 4 large BAKE 75 min. or until internal Roast in shallow pan with broiling temperature of 175°F in rack inverted, with shelf in position 1 (see pag. or until internal Roast as for whole chicken. [. . . ] Note: Do not clean interior with metal scouring pads. Pieces can break off and touch electrical parts, creating risk of electrical shock. To clean the glass door, use a glass cleaner or a damp cloth. To clean the exterior finish, use a damp, sudsy cloth. [. . . ]