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Detailed instructions for use are in the User's Guide.
[. . . ] TIME ADJUST buttons: to set the clock and cooking time 7. STOP button: to stop cooking and clear settings 8. START button: to start cooking and quick heating
STEAM ACCESSORIES: L Metal lid with handle M Plastic divider for double cooking N Metal base O Plastic base
1. 2 IMPORTANT SAFETY WARNINGS
Read these instructions carefully and keep for future reference. NB: This oven has been designed to defrost, heat and cook food in the home. [. . . ] · To deactivate the safety device, hold the STOP button (7) down for 3 seconds.
2. 5 ENERGY SAVING FUNCTION
Each year, technological progress requires the production of ever more electricity. The result is ever greater environmental impact due to the increase in pollutants (CO2, sulphur, etc) and exploitation of non renewable natural resources (carbon, gas, oil). By reducing the waste of electricity (e. g. by reducing the consumption of the appliance in standby), energy saving is a considerable source of "virtual" renewable energy, immediate and accessible to all. To reduce consumption of the oven when not in operation, the clock display can be deactivated as follows: · Hold the POWER LEVEL button (5) down for 7-8 seconds. The appliance emits a beep and is displayed for a few seconds. If no button is pressed, the display will go off automatically after 10 minutes (the clock settings will be maintained). · To turn the display back on, press any button or open the door. · To deactivate energy saving, hold the POWER LEVEL button (5) down for 7-8 seconds. The appliance emits a beep and is displayed for a few seconds.
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CHAPTER 3 - USING THE OVEN: TIPS AND COOKING TIME TABLES
3. 1 DEFROSTING
· Frozen foods in plastic bags, film, or oven ready containers can be placed directly in the oven. Check first that there are no metal objects like staples or ties. · To heat precooked or frozen food, always observe the following rules: - remove the food from metal containers; - cover with clear film (for microwave use) or greaseproof paper. This will retain all the natural flavour and keep the oven clean. You can also cover with an upturned plate; - if possible, mix or turn frequently to make the heating process quicker and more even. - use extreme caution when following times indicated on packaging. Remember that in certain conditions, these times may have to be increased; · Frozen food must be defrosted before heating starts. The lower the initial temperature of the food, the longer it will take to heat.
TABLE OF HEATING TIMES
TYPE QUANTITY FUNCTION POWER LEVEL TIME minutes NOTES/TIPS SOFTENING 100 gr 3 · Chocolate/icing 50-70 gr 5 · Butter " FOOD AT REFRIGERATOR TEMPERATURE (5/8°C) TO 20/30°C 125 gr 5 · Yoghurt " 240 gr · Baby's bottle " "
Put on a plate. 2-3 0'. 5"-0'. 7" To melt the butter, add 1 minute. 0'. 7"-0'. 10" Remove the metal foil. 0'. 10"-0'. 15" Heat the bottle without the teat and shake after heating to ensure
PRECOOKED FOOD AT REFRIGERATOR TEMPERATURE (initial temp. 5/8°C) to about 70°C 5 · Pack of lasagne or filled 400 gr 3-5 " pasta · Pack of meat with rice 400 gr 3-5 " " and/or vegetables · Pack of fish and/or vegetables 300 gr 2-4 " " · Plate of meat and/or vegetables 400 gr 4-6 " " · Plate of pasta, 400 gr 4-6 " " cannelloni or lasagne · Plate of fish and/or rice 300 gr 3-5 " "
uniform temperature. Test the temperature of the contents before giving it to the baby! [. . . ] Do not use abrasives, steel wool or sharp metal utensils. When cleaning the outside of the oven, do not allow water or liquid detergent to penetrate the air and steam outlet vents on the top of the appliance. You should not use alcohol, abrasive detergents, or ammonia based detergents to clean the surface of the door. To ensure perfect closure, always keep the inside of the door clean. [. . . ]
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