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[. . . ] AS 1070 GB
30-10-2003
11:10
Pagina 1
CONVECTION OVEN FOUR A CONVECTION HORNO DE CONVECCIÓN FORNO VENTILADO
Instructions for use Mode d'emploi Instrucciones de uso Instruções
AS 1070 GB
30-10-2003
11:10
Pagina 2
CONTENTS
CHAP. 2 Description and accessories provided . . 6
USING THE CONTROLS AND SETTING THE MODES 2. 1 Bake and Fan/Bake functions . . 10 CLEANING AND MAINTENANCE 3. 1 Care and cleaning . [. . . ] for more even cooking of larger items, frozen foods (except waffles and pancakes) and packaged casserole mixtures. There is such a wide choice of convenience foods on the market and variations in packaging, quantities and initial temperatures (frozen, refrigerated and shelf temperature) that it's best to follow the package instructions. Add five minutes for preheating the oven. FOOD FUNCTION TEMPERATURE SETTING
350°F to 400°F
APPROX. TIME
NOTES AND TIPS
Whole chicken 11FAN BAKE 12 lbs. Pork Loin or Rib FAN BAKE Roast, 3 - 6 lbs. Beef Sirloin or Rib Roast 5 - 7 lbs, FAN BAKE boned. each, two split FAN BAKE into four halves.
350°F to 400°F
120 min. or until internal Put the poultry or the meat temperature of 175°F in directly in the SHALLOW PAN (N) inserted in the slot 3. If you thigh and breast desire to cook in a oven-proof 90 min. or until internal container, put the container on temperature of 170°F is the WIRE RACK (O) inserted in slot 3. reached.
Use SHALLOW PAN (N) lined with foil inserted in the lower position. See recipe to follow for full directions. Use SHALLOW PAN (N) in low or central position as oven space allows. Roast on SHALLOW PAN inserted in central position, skin side up. Turn and brush several times until done. Bake on the SHALLOW PAN (N) in the lower position.
300°F for 25 min. or until brown and very BROIL for 30 min. for rare 30 min. /lb for medium 35 min. /lb. or until tender and juice is clear when pierced with fork.
350°F to 400°F
Baking Potatoes
BAKE
400°F to 450°F
For 6 to 8 large potatoes. or until fork-tender.
Pizza, homemade.
BAKE
400°F to 450°F
20 - 25 min. depending Insert the SHALLOW PAN (N) on the on size and topping. [. . . ] To make the cleaning of the inside of the oven easier, the upper heating element (A) can be lowered by pulling the clasp for drop down heating element (C) (fig. IMPORTANT: after cleaning, reposition and reattach the electrical element (fig. The oven must be not used with the element in the lowered positioned. OVEN LIGHT The oven light (B) is always on when the oven is on. [. . . ]
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