User manual DELONGHI AS670

[. . . ] Convection oven AS 670 Instructions for use and recipes DESCRIPTION A B C D E F G H I L P yyyyyyyyyyyyyyyyyy ;;;;;;;;;;;;;;;;;; yyyyyyyyyyyyyyyyyyy @ ;;;;;;;;;;;;;;;;;;; yyyyyyyyyyyyyyyyyyyy ;;;;;;;;;;;;;;;;;;;; yyyyyyyyyyyyyyyyyyy [. . . ] You can adapt your own favorite foods and recipes by following the directions for similar foods. 8 BROILING TIPS FOR BROILING TYPICAL FOODS - Set both the function and temperature dials to position BROIL. - Turn the ON/OFF and toast programming dial (E)clockwise to position ON. - When the function and the temperature dials are set to BROIL only the top element heats at full power. Be sure to leave the door open to the stop position (as shown in the figure below). Dry meat, fish and poultry surfaces with paper towel. - Place the food on the broiling rack set in the shallow pan. Position wire shelf as shown in the "Summary of operation" (see page 4), so that food will be about 2 inches from top heating element. Thick foods such chicken pieces should be 3 - 4 inches from the element. - The broiling rack can be inverted if necessary, but do not attempt to broil without the rack: the broiling rack shields the fat drippings from direct heat, reducing spattering, smoking and possible flaming. Always use the shallow pan when broiling any fatty foods. - For easier clean-up, the shallow pan can be lined with foil. Be sure not to cover the broiling rack or let foil extend beyond the edges of the pan. - Be careful when turning food or removing the pan. Use hot pads and avoid spilling drippings. - To top-brown casseroles with crumb or cheese toppings, place the dish directly on the wire shelf 2 - 3 inches from the top element. and watch carefully to avoid burning the toppings. NOTE: Oven-glass dishes should not be exposed to direct broiler heat. When broiling is finished, turn the ON/OFF dial to the "OFF" position and the thermostat dial to the "q" position. SUGGESTED BROILING TIMES FOOD WEIGHT OR THICKNESS APPROX. TIME (Turn at half time) Rare 12 - 15 min. until juices run clear when fork-tested and no pink when cut. for crisp bacon, well-done sausage. Beef Sirloin, Porterhouse 1- 1 1/2 in. [. . . ] Bake 25 to 30 minutes or until golden brown. (Plums will partially sink in cake batter). Cool 10 minutes, then remove side of pan, loosening edge of cake with a small spatula. Serve warm, plain or with whipped or ice cream. [. . . ]