User manual DELONGHI BCO60

[. . . ] OWNER'S INSTRUCTION Coffee/cappuccino maker READ AND SAVE THESE INSTRUCTIONS BCO60 R S T Q P U N M L V K O A B C D E F W J I H G X Y DESCRIPTION OF THE APPLIANCE A Removable safety cap with safety valve B Water tank C Steam knob D Steam tube E Power cable F Removable drip tray G Boiler outlet H Recessed warming plate I Espresso/Cappuccino ON/OFF switch J 5/10 coffee switch K ON/OFF drip coffee switch L ON/OFF drip coffee pilot lamp M 5/10 coffee pilot lamp N Espresso/Cappuccino ON/OFF pilot lamp O Drip coffee machine filter holder P Q R Drip coffee machine water reservoir cover Drip coffee machine water level Flow regulator with selection for type of coffee S Carafe for drip coffee T Filter U Filter holder V Measuring spoon W Adaptor (if supplied) X Espresso carafe with lid Y Cappuccino nozzle Q ; ;;;;;;;;;;;; QQQQQQQQQQQQ ;;;;;;;;;;; QQQQQQQQQQQ ;;;;; ;; ; ; QQQQQ QQ Q Q ;;;;;;;;;;;; QQQQQQQQQQQQ ;;;;;;;;;;; QQQQQQQQQQQ ;;;;;;;;; ; QQQQQQQQQ Q QQQQQQQ ;;;;;;; QQQQQQ ;;;;;; QQQQ ;;;; QQ ;; 1 2 3 ;; @ ; 4 5 6 7 8 9 ;; @ ; 10 11 12 13 14 15 10 9 8 7 6 5 4 3 2 16 17 18 19 20 21 22 23 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: · Read all instructions. · To protect against fire, electrical shock and personal injury, do not immerse cord, plug or appliance in water or other liquid. [. . . ] · Place the carafe or the cups under the filter-holder. · Use a deep metal container, of small diameter if possible. Fill the container to about 1/3 so that the milk does not boil over when heated. · Turn the "Espresso/Cappuccino" switch to ON. · When the coffee starts to flow, set the flow regulator to , place the milk container underneath the steam tube then immerse the cappuccino nozzle in the milk and turn the steam knob gradually counterclockwise until steam is produced (fig. · From time to time, move the container downwards so that the tip of the tube skims the surface of the milk. In this way, the milk will become frothy (fig. · When the milk is frothed, close the steam knob by turning it clockwise. Set the lever to the type of coffee desired. · Wait until all the coffee has been delivered, then set the ON/OFF switch to "OFF". · The frothy milk can now be spooned onto your coffee. Add sugar to taste and, if you like, sprinkle with a little chocolate powder or cinnamon. · After making the cappuccino, the appliance must be carefully cleaned. However before carrying out any cleaning or maintenance operations, check whether there is pressure in the water tank by turning the steam knob slowly counter-clockwise. Never remove the milk container when the steam knob is open; this could cause burns. · Once the residual pressure has been released from the water tank, your coffee machine can be cleaned as follows: · Unscrew the cappuccino nozzle by turning to the left (fig. · Clean the cappuccino nozzle carefully in hot water (fig. · Clean the steam tube and replace the cappuccino nozzle. · From time to time, use a pin to clean the holes in the cappuccino nozzle (fig. · Remove the coffee grounds from the filter. Clean the steam nozzle immediately after use, as dried milk can be extremely difficult to remove. USING STEAM TO HEAT LIQUIDS · · · · · · · (To prepare tea, hot chocolate, etc. ) Unscrew the water tank cap by turning counter-clockwise. - When no more water flows into the carafe, turn the "Espresso/Cappuccino" switch to OFF and allow the machine to cool. [. . . ] Set the rum alight and, while flaming, pour it into the cup. ITALIAN TIPPLE For each person, mix half a cup of very strong coffee, a spoonful of sweetened concentrated milk, half an egg yolk, half a glass of Vermouth, the rind of a lemon, a little cinnamon and crushed ice. Mix in a shaker or blender and serve at once. COFFEE ICE LIÉGEOIS Bring to the boil half a litre of milk containing half a vanilla pod. Mix this with a half litre of coffee sweetened with 300 g. (10. 5 oz. ) of sugar, and add 1/4 litre of fresh cream. [. . . ]