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Detailed instructions for use are in the User's Guide.
[. . . ] Return appliance to the nearest authorized service facility for examination, repair or adjustment. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Do not let cord hang over edge of table or counter or touch hot surfaces. Do not place on or near a hot gas or electric burner or in a heated oven. [. . . ] Do not immerse the connector or let the thermost in contact with any liquid. "Season" the nonstick cooking surface by rubbing lightly with cooking oil. Place skillet on a dry, level, heat resistant surface. Insert the connector probe into the skillet so the two electrical pins on the skillet are fully inserted into the connectorl. Turn the thermostat to desired temperature (see page 7 for cooking temperature). Pilot light goes off when selected temperature is reached (this takes approximately 5 to 10 minutes). Because the skillet features a nonstick finish, food may be prepared with little or no oil. Place food in skillet and cook according to temperature-timetable. Heat should be adjusted according to personal preference and particular food being cooked. During cooking, pilot light will go on and off indicating desired temperature is being maintained. Turn the thermostat to "MIN" when cooking is completed. Unplug the connector from wall outlet then from appliance.
5
STEAM VENT
During the cooking process you can adjust the steam ventilation as desired, according to the recepies requirements. To dry the food when cooking, put the steam vent knob (A) on the "OPEN" position. If during the cooking process you need more steam in the pot, put the steam vent knob on the "CLOSE" position.
CARE AND CLEANING Before initial use and after each subsequent use, wash skillet and cover in dishwasher or in warm sudsy water, rinse, and dry. Do not immerse connector in water or let it come in contact with any liquid. For best results use nylon, plastic, wooden, or rubber utensils. Do not use metal utensils as they may scratch the nonstick surface. Do not cut foods on the cooking surface. After each use, clean the nonstick surface with a non-metal cleaning pad, such as Scotch-Brite* Multi-Purpose Scrub Sponge* or Scotch-Brite* Dobie Cleaning Pad**. Firm pressure can be applied, if necessary. Do not use steel wool or abrasive kitchen cleaners. Soaking the skillet to loosen food residue is not necessary. [. . . ] Residents of Canada: Please contact our toll free hotline at 1-888-335-6644 or log onto our website at www. delonghi. com. Residents of Mexico: Please refer to the Limited Warranty statement for Mexico. Please refer to the back page of the manual for De'Longhi addresses. The above warranty is in lieu of all other express warranties and representations. [. . . ]
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