User manual DELONGHI C120E QUICK GUIDE

[. . . ] in a "traditional" way 34 35 microwave + grill function · Cooking vegetables au gratin combi - 1 230W 300W · Making lasagne or pasta oven combi - 2 350W 450W dishes combi - 3 470W 600W · Making all types of roasts, poultry, skewered meats, etc. 36 37 37 T E C H N I C A L D ATA M O D E L W I T H A 2 3 - L I T R E C AV I T Y M O D E L W I T H A 1 7 - L I T R E C AV I T Y Outer measurements (LxDxH) 520x305x400 Outer measurements (LxDxH) 450x290x380 Inner measurements (LxDxH) 322x218x331 Inner measurements (LxDxH) 285x205x280 Approximate weight 19 kg. Turntable diameter 31 cm Turntable diameter 27 cm Oven light 25 W Oven light 25 W BOTH MODELS For additional information, refer to the rating plate on the appliance. This equipment is in compliance with EEC Directives 89/336 and 92/31 related to Electromagnetic Compatibility. O U T P U T P O W E R In this oven the maximum power yielded by the microwaves is 750W. This value is shown on the data plate placed on the back of the appliance, under the heading MICRO OUTPUT. [. . . ] It is best to use defrosting times slightly less than those indicated. The time needed for defrosting will vary in terms of the degree to which the food has been frozen. 28 GB 30-05-2002 10:17 Pagina 29 Defrosting times Cooking time MICROWAVE Type Quantity Function knob 17 Lt. 700 W 900 W 29 - 32 26 - 29 Notes Standing time (minutes) MEAT · Roasts (pork, beef, veal, etc. ) · Steaks, cutlets, meat slices · Stew, goulash · Ground meat " · Hamburger · Sausages POULTRY · Duck, turkey · Whole chickens · Cut-up chicken · Chicken breasts VEGETABLES · Cubed eggplant · Cut-up peppers · Shelled peas · Artichoke hearts · Pieces of asparagus · Cut-up green beans · Whole broccoli · Brussels sprouts · Cut-up carrots · Cauliflower tops · Mixed vegetables · Cut-up spinach FISH · Filleted fish · Cut-up fish · Whole fish · Prawn, shrimps DAIRY PRODUCTS · Butter · Cheese · Cream BREAD PRODUCTS · 2 average-size rolls · 4 average-size rolls · Sliced home-style bread · Whole-wheat bread FRUIT · Strawberries, prunes, cherries, currants, apricots · Raspberries · Blackberries 1 kg 200 500 500 250 200 300 gr gr gr gr gr gr " " " " " " " " " " " " " " " " " " " " " " " " " " " " " 20 5 10 15 10 10 10 20 20 10 10 5 5 5 5 5 5 5 5 5 5 5 5 7 7 7 7 Remove the aluminium paper and metal pieces. Needs the standing time. 10 18 14 11 11 13 34 34 19 18 22 21 18 14 19 21 20 20 19 18 13 14 14 15 18 15 - 12 7 - 9 20 15 - 17 16 11 - 13 13 8 - 10 13 8 - 10 15 10 - 12 37 37 21 20 24 23 20 16 21 23 22 22 21 20 15 16 16 17 20 17 31 31 16 15 19 18 15 11 16 18 17 17 16 15 10 11 11 12 15 12 - (*) 1, 5 kg 1, 5 kg 500 gr 300 gr 500 500 500 300 500 500 500 500 500 450 300 300 300 400 500 400 gr gr gr gr gr gr gr gr gr gr gr gr gr gr gr gr 34 At the end of the rest period, 34 wash under hot water to 18 remove possible ice 17 21 20 17 13 18 20 To assist defrosting, separate 19 the vegetables every so often. 19 18 17 12 13 13 14 17 14 250 gr 250 gr 200 ml 150 300 250 250 gr gr gr gr 10 - 12 11 - 13 7-9 8 - 10 10 15 5 3 3 3 3 10 10 6 13 - 15 10 - 12 Cream is to be removed from its container and put on a plate. " " " " " " " 2 6 6 6 - 3 7 7 7 1 5 5 5 - 2 7 7 7 Put the bread directly on the turntable 500 gr 300 gr 250 gr 13 - 14 10 - 12 Mix 2 or 3 times 9 - 10 7-8 6-7 4-5 Mix 2 or 3 times Mix 2 or 3 times ( ) These indications are suitable for carrying out the minced meat defrosting test in accordance with IEC * regulation 705, par. Turn the load upside-down halfway through the time set. The load should rest directly on the rotating plate. Further indications, also regarding other performance tests in accordance with IEC regulation 705, are shown in the table on page 2 29 GB 30-05-2002 10:17 Pagina 30 MICROWAVE USING THE M I C R O WAV E - O N L Y FUNCTION FOR R E - H E AT I N G Heating food in a microwave oven is much quicker and energy efficient than traditional methods. · We recommend that you heat foodstuffs (especially if they are frozen) to a temperature of at least 70° C. Leave to stand for a few minutes as you will not be able to eat that food immediately because it will be too hot. · This will ensure that any possible bacteria present in food will have been killed. Check that it is hot in the centre; where possible, mix the food. All the drinks should be mixed after being heated to make the temperature uniform. For the broth we recommend covering it with an upturned plate. 7-9 5-7 " CHILLED DRINKS (INITIAL TEMP. 70°C 1'. 30"-2 1-1'. 30" 180 cc · 1 cup of water " 1-1'. 30" 0'. 30"-1 150 cc · 1 cup of milk " 1-1'. 30" 0'. 30"-1 100 cc · 1 cup of coffee " 3-4 2-3 300 cc · 1 plate of broth " · · · · DRINKS AT ROOM TEMPERATURE (INITIAL TEMP. 70° C 1-1'. 30" 0'. 30"-1 All the drinks should be mixed after being 1 cup of water 180 cc " 0'. 30"-1 0'. 15"-0'. 45" heated to make the temperature uniform. For 1 cup of milk 150 cc " 0'. 30"-1 0'. 15"-0'. 45" the broth we recommend covering it with an 1 cup of coffee 100 cc " upturned plate. 1-2 2-3 1 plate of broth 300 cc " 31 GB 30-05-2002 10:17 Pagina 32 MICROWAVE USING THE M I C R O WAV E - O N L Y MEATS FUNCTION FOR COOKING When using the microwave-only function to cook meat, you should cover the meat with plastic wrap made for microwave oven use; in this way, the heat is distributed better and you will prevent the loss of juices that often leads to dried-up and stringy meat. This oven function is suitable for making stews, goulash, chicken breasts, etc. To prepare roasts and skewered meat dishes (among others), you must use the combined function. FISH In a microwave oven, fish can be prepared very quickly and with excellent results. You can season it with a little oil or butter (or not season it at all, if you so prefer). [. . . ] Do not place the turntable in cold water after the oven has been hot for a long time. The strong thermal shock could cause the turntable to break. The turntable's motor is sealed tight. When you are cleaning the bottom of the oven, however, be careful not to let water seep under the turntable spindle (D). 38 GB 30-05-2002 10:17 Pagina 39 If something seems not to be working just right . . . . . [. . . ]