User manual DELONGHI CT54

[. . . ] Please note: This symbol identifies important advice or information for the user. Read all the instructions carefully before using the appliance. Keep these instructions · · Please note: Beforeusingtheovenforthefirsttime, removeanypaper and other material inside the oven such as protective cardboard, booklets, plastic bags, etc. Beforeusingforthefirsttime, operatetheovenempty with the thermostat at maximum for at least 15 minutes to eliminate the "new" smell and any smoke caused by the presence of protective substances applied to the heating elements before transport. [. . . ] Divide the dough up with a sharp spatula and place in the drip pan previously lined with greaseproof paper. Insert the drip pan in the oven on the wire rack in the bottom position and press the START/STOP button. When the first batch is ready, if there is a second batch, place this in the oven, set a time of 20 minutes and press START/STOP. Repeat until all batches have been baked. 500 gr 1h 22min 1/2 80 gr/ml 70 gr 5 gr (3 gr) 6 gr 3 gr 750 gr 1h 42min 1 120 gr/ml 100 gr 7 gr (5 gr) 10 gr 5 gr 48 en Breadsticks 1. Add the ingredients to the bread pan in the order given in the recipe. Use a wooden spoon to mix the ingredients by hand for a few seconds. Insert the bread pan in the oven and select programme SE3. At the end of the first rising stage (about 45 minutes), the oven emits a beep and pauses. Turn the dough out onto a lightly floured surface, shape Ingredients Ready in. . . Water Strong flour (type 0) Durum wheat flour Sugar (malt) Salt Fresh brewer's yeast the breadsticks by hand, place in the drip pan previously lined with greaseproof paper (6 breadsticks per pan) and insert the pan in the oven on the wire rack in the bottom position. 750 gr 2h 5min 290 gr/ml 450 gr 17 gr (9 gr) 9 gr 13 gr 1000 gr 2h 10min 420 gr/ml 650 gr 20 gr (10 gr) 13 gr 20 gr Country loaf with biga starter 1. Prepare the biga starter the day before (see biga starter recipe on page 63). Add the ingredients to the bread pan (already containing the biga starter) in the order given in the recipe. Use a wooden spoon to mix the ingredients by hand for a few seconds. Insert the bread pan in the oven and select programme AU5. Biga starter Water Strong flour (type 0) Sugar (malt) Salt Fresh brewer's yeast 5. TIP: at the end of the rising stage (after 1h 25min), the oven pauses for 5 minutes and the time flashes on the display. If you wish, you can remove the bread pan from the oven, sprinkle the surface of the bread with sieved flour, make some cuts in the top with a sharp knife, then put the pan back (you do not need to press the START/STOP button). If you decide not to do this, the oven will automatically continue with the cycle after pausing in standby for 5 minutes. 750 gr 2h 15min 1 dose 120 gr/ml 100 gr 6 gr (4 gr) 10 gr 5 gr 50 en Quick bread Note: This programme allows you to make bread in an hour. The quick bake setting has shorter rising times. [. . . ] Water Strong flour (type 0) Fresh brewer's yeast 3. Use a wooden spoon to mix the ingredients by hand for a few seconds. Insert the bread pan in the oven and select programme SE1. 1/2 15min 100 gr/ml 200 gr 3 gr 1 15min 200 gr/ml 400 gr 5 gr Mixing only (SE10)/Rising only (SE11) These 2 programmes can be used to customise kneading (max. [. . . ]