User manual DELONGHI D 895-UX.BK BLACK

[. . . ] In this case it is necessary to contact our nearest authorised service centre. · If the deep fryer leaks oil, contact the technical service centre or staff authorised by the Company. · The basket clips automatically into the central pin in the pan boiler. Therefore, to avoid breaking it, do not turn it manually in order to seek the correct position. [. . . ] The display will reset itself, then repeat as for point 1 (above). The minute timer will show the end of the cooking time with two series of beeps at an interval of about 20 seconds. In order to switch off the audible alarm you only need press minute timer key "O". 13 WARNING The level must always be between the maximum and minimum levels indicated. Never use the deep fryer when the oil is below the "min" level as it could cause the thermal safety device to come into operation; to replace it you need to contact one of our service centres. WARNING: the minute timer does not switch the appliance off. Replacing the minute timer battery (fig. 5) · Remove the minute timer from its compartment by prying it from the right side (see fig. 5A). · Turn the battery cover (fig. 5B) placed on the back in an anticlockwise direction until it is released. · Replace the battery with another of the same type. AFTER FRYING When the cooking time runs out raise the basket and check if the food has reached the required golden colour. In the models fitted with a viewing window this check can be carried out by looking through the window without opening the lid. If you consider the cooking to be finished, switch off the appliance by turning the thermostat knob to the OFF position until you hear the click of the internal switch. Allow the excess oil to drip off by leaving the basket in the deep fryer in the high position. If the cooking needs to be done in two phases (e. g. potatoes) raise the basket at the end of the first phase and wait for the signal lamp to go off again. Then immerse the basket back in the oil for a second time (see enclosed tables). drainage pipe "S" between two fingers to regulate the flow and avoid the oil leaking out of the openings "Y" (fig. These openings are provided to prevent the oil overflowing from the filter tray if it drains too fast or the filter is clogged. In this case, filtering will not be optimum. If the oil is particularly "dirty", be careful to ensure that it does not overflow from the filter. Reposition the pipe in its compartment after replacing the plug and close the inspection door. Put down the container, stopping it with lid "J" in order to ensure better preservation of the oil for future use. Reposition the tray as at the beginning. * In the event of fat being used, be careful not to let it cool down too much or it will solidify. REPLACING THE ODOUR-EATER FILTER With time the odour-eater filters placed inside the lid lose their effectiveness. A change of colour in the filter, visible through hole "A" of fig. 11 on the inside cover, shows that the filter needs to be changed. To replace it, remove plastic filter cover "F" (fig. 12) by pressing latch "H" in the direction of arrow 1, then raise it in the direction of arrow 2. The white filter must rest on the metal part (fig. 13) and the coloured area must face upwards (or towards the black filter). [. . . ] (*) This is the recommended dose to achieve excellent frying. It is naturally possible to fry a larger amount of frozen chips, but you should bear in mind that in this case they will end up being a little greasier because of the sudden drop in the oil temperature at the time of immersion. TROUBLESHOOTING FAULT Bad smell CAUSE The odour-eater filter is saturated. Use a good peanut oil. The oil overflows The oil has deteriorated and causes too much foam. You have immersed food which is not sufficiently dry in the hot oil. [. . . ]