User manual DELONGHI DHV5060

[. . . ] in a "traditional" way Grill only MMM 36 microwave + grill function · Cooking vegetables au gratin Combi 1 · Making lasagne or pasta oven Combi 2 dishes · Making all types of roasts, Combi 3 poultry, skewered meats, etc. 37 38 38 TECHNICAL DATA Outer measurements (LxDxH) 450x255x300 Inner measurements (LxDxH) 315x215x300 Approximate weight 11 kg. For additional information, refer to the rating plate on the appliance. This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food. The product is classified as Group 2, Class B ISM equipment. [. . . ] . page 31 · Cooking stew, white meats, fruit, vegetables, rice, soup and fish . . page 33 Turning the oven on using only the microwave function 1 Place the food in a container suitable for microwave cooking and position in the middle of the turntable. N. B: You do not have to pre-heat the oven. 2 Select the desired power level by turning the function knob to one of the 5 symbols denoting the microwave output power. 3 Set the cooking time you want by turning the Time knob in a clockwise direction. When setting times of less than 10 minutes, first turn the knob all the way round, and then set the desired time. 4 Once the set cooking time has expired, a buzzer will sound to signal that your food is ready D in g You can interrupt operations any time you wish simply by turning the Time knob to the "0" position. You can also change the cooking time (while the foodstuff is being cooked) simply by turning this same knob forward or backward. You can check on the situation while the cooking is in progress by opening the door and examining the food. That move will interrupt the oven's operations, but they will begin again once the door has been closed. 28 U S I N G T H E M I C R O WAV E - O N LY F U N C T I O N F O R D E F R O S T I N G · Turn the function knob to the position and set the desired time on the timer knob. · Foods frozen in bags or plastic sheeting or in their packaging may be placed directly in the oven, as long as they have no metal parts (e. g. , bands or closure rivets). · Certain foods, such as greens, vegetables and fish, do not generally require defrosting before you begin cooking them. · Stewed foods and meats as well as meat sauces defrost better and quicker if they are stirred from time to time, turned over or croken cup . · While defrosting, meat and fish lose their liquid content. It is recommended, therefore, that you defrost such items in a tray or basin. · It is advisable to separate each individual piece of meat from its bag before putting it in the freezer. · Foodstuffs and drinks may be heated briefly in paper or plastic containers. In any event, however, such containers may become misshapen if the heating time is too long. 31 Heating times Type Quantity Function Cooking time knob Notes SOFTENING FOOD · Chocolate/icing · Butter 100 gr 50 -70 gr 3-4 0'. 7"-0'. 10" Put on a plate. Mix the icing once. CHILLED FOOD (INITIAL TEMP. 5/8°C) UP TO 20/30°C · Yoghurt · Baby's bottle 125 gr 240 gr " " 0'. 10"-0'. 15" 0'. 15"-0'. 20" Remove metal foil. Heat the baby's bottle without the teat and mix it immediately after heating to make the temperature uniform. Check the temperature of the contents before use. With milk at room temperature the heating time is lower. To avoid risk of fire when using dried milk please stir evenly. Please use already sterilized milk. CHILLED PRECOOKED FOOD (INITIAL TEMP. 70° C 400 gr · Packet of lasagne or of 4-6 Packets of any kind of commercially avail" able pre-cooked food, to be heated to a pasta with filling temp. Remove the food from any 400 gr 4-6 · Packet of meat with " rice metal packets and put it directly onto and/or vegetables the plate from which it is to be eaten. For 300 gr 3-5 · Packet of fish and/or " best results, always cover the food. [. . . ] Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2. ( **)These indications are suitable for performing the cooking test according to Regulation 60705, Para. 38 CLEANING AND MAINTENANCE Before beginning any cleaning or maintenance, always pull this oven's plug from the electrical outlet and wait for the oven itself to cool down completely Cleaning To maintain your appliance in the best condition, the door and the inside and outside of the oven should be cleaned regularly, C using a soft cloth and neutral soap or liquid detergent. Always keep the microwave outlet cover (C) free of fat or splashed grease. Never use abrasive detergents, steel wool or sharp metal utensils. In addition, when cleaning the outside of the oven, be careful not to let water or liquid detergent seep into the air outlet and steam slots located atop the appliance. [. . . ]