User manual DELONGHI DSJ300

[. . . ] Any other use is considered improper and thus dangerous. · The manufacturer cannot be held responsible for any damage caused through incorrect, wrong or unreasonable use. · Never touch the appliance with wet or damp hands or feet. · Never let children or unfit persons use the appliance without supervision. [. . . ] · When you have finished making the coffee, remember to reactivate the timer (press the TIMER ON button, the light comes on (fig. · To change the programmed time, make sure the TIMER ON light is off then proceed as described in points 2 and 3. HOW TO PREPARE ESPRESSO COFFEE USING THE FILTER HOLDER FOR GROUND COFFEE 1. After preheating the appliance as described in the paragraph above, place the ground coffee filter with frother in the filter holder. Make sure the tab is correctly inserted in the slot as shown in fig. 10 otherwise you will not be able to attach the filter holder to the appliance. 2. To make one coffee only, place one level measure of ground coffee, about 7 g, in the filter (fig. To prepare two coffees, place two loosely filled measures of ground coffee (about 6+6 g) in the filter. Fill the filter a little at a time to prevent the ground coffee from overflowing. IMPORTANT: to ensure correct operation, before placing the ground coffee in the filter holder, clean the filter of residues of ground coffee from the previous infusion. 3. Distribute the ground coffee evenly and press lightly with the presser (fig. NB: Correct pressing of the ground coffee is essential to obtain a good espresso. 3. In the meantime, fill a recipient with about 100 grams of milk for each cappuccino to be prepared. The milk must be at refrigerator temperature (not hot!). In choosing the size of the recipient, bear in mind that the milk increases in volume by 2 or 3 times. NB: YOU ARE RECOMMENDED TO USE SEMISKIMMED MILK AT REFRIGERATOR TEMPERATURE. 4. Place the recipient containing the milk under the cappuccino maker. 5. Dip the cappuccino maker into the recipient containing the milk (fig. 19), taking care not to immerse the raised line on the cappuccino maker (indicated by the arrow in fig. Turn the steam knob at least a half turn anticlockwise (fig. Steam is given off by the cappuccino maker, giving the milk a creamy frothy appearance. To obtain a creamier froth, dip the cappuccino maker into the milk and rotate the container with slow movements from the bottom upwards. 6. When the required temperature is reached (60°C is ideal), interrupt steam delivery by rotating the steam knob clockwise and at the same time pressing the steam button (fig. [. . . ] 2. Place a recipient under the cappuccino maker. 7) and at the same time open the steam knob. Hot water is delivered from the cappuccino maker. 4. To interrupt delivery of hot water, close the steam knob by rotating clockwise and press the coffee button again (fig. [. . . ]