User manual DELONGHI EAM 3250

[. . . ] 21 1 2 3 4 Description of the appliance Safety warning Installation . . . . . . 24 4. 2 Filling the container with coffee beans 4. 3 Using the coffee maker for the first time 5 6 7 8 9 Preparing the coffee (using coffee beans) Adjusting the coffee grinder . . . . . . 26 Preparing espresso coffee with ground coffee (instead of beans) . . . . . . 28 Preparing cappuccinos (using steam) . . . [. . . ] 6) · Place an empty recipient under the cappuccino maker (fig. Turn the steam knob a half turn anticlockwise as far as it will go (the light flashes fig. Run off the steam mixed with water for a few seconds until only steam is given off. · Then interrupt steam delivery by rotating the knob clockwise as far as it will go (fig. · Empty the recipient then fill it with about 100 grams of milk for each cappuccino to be prepared. In choosing the size of the recipient, bear in mind that the milk increases in volume by 2 or 3 times. You are recommended to use semi-skimmed milk at refrigerator temperature. · Dip the cappuccino maker into the recipient containing the milk (fig. 23), taking care not to immerse the raised line on the cappuccino maker (indicated by the arrow in fig. 24). Turn the steam knob a half turn anticlockwise as far as it will go (Beware of burns). Steam is discharged from the cappuccino maker, giving the milk a creamy frothy appearance. To obtain a creamier froth, dip the cappuccino maker into the milk and rotate the container with slow movements from the bottom upwards. (You should not discharge steam for more than two minutes at a time). · Once the desired temperature has been reached, stop the steam by turning the steam knob clockwise until it stops (Fig. · Prepare the coffee as described above, using large enough cups, then fill with the frothed milk prepared previously. Sweeten to taste and if desired, sprinkle the froth with a little cocoa powder. NOTE 1: The milk frother must always be cleaned after use. Proceed as follows: · Release a little steam for a few seconds by turning the steam knob anticlockwise until it stops (Fig. With this operation, the steam spout discharges any milk that may be left inside. IMPORTANT: For reasons of hygiene, this operation should always be performed, so as to prevent the milk from remaining in the circuits inside the milk frother. · Turn the knob clockwise as far as it will go. With one hand, hold the cappuccino tube firm and with the other unscrew the cappuccino maker itself by rotating clockwise and extracting downwards (fig. [. . . ] 6). · · The coffee comes out too slowly · The ground coffee is not correct Use another brand of coffee blend. 6). · The machine uses too much cof- Turn the right-hand knob (Fig. 7) a little antifee during the infusion process clockwise. The coffee is ground too coarse The machine uses too little coffee during infusion. [. . . ]