User manual DELONGHI EB1000

[. . . ] WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. Do not allow children near the oven when it is in operation, as this may result in severe burns. Do not attempt to operate the oven with the door open by tampering with the safety devices. Do not operate the oven if objects for any kind get stuck between the front panel of the oven and the door. [. . . ] To bake, select recipe H 0 9 respecting the indicated quantities. Should usually be cooked from frozen. H 0 1 BASS H 0 2 COD/HADDOCK H 0 3 HAKE H 0 4 SALMON H 0 5 SOLE/PLAICE H 0 6 MONK FISH H 0 7 TROUT H 0 8 OTHER FISH (BOILED) H 0 9 BAKED FISH Should usually be cooked from frozen. To bake, select recipe H09 respecting the indicated quantities. For either whole or filleted sole or plaice. Select recipe H09 respecting the indicated quantities. To bake, select recipe H09 respecting the indicated quantities. Ideal for other fish not listed to be boiled or salted. Fish should be cooked whole (ideal for gilthead, grouper or carp) or in slices (eg. Never cover fish with either film or a Pyrex cover as shown in photographs 19 and 20 of the Quick Reference Guide. For optimum results, after pressing START, you are recommended to rotate the Knob (4) anticlockwise to select a lower degree of cooking. Ideal for cooking fish au gratin with bechamel, bread crumbs or milk. Do not cover as this will prevent the au gratin effect from forming. See photographs 20 and 21 in the Quick Reference Guide. H 1 0 FISH GRATIN 50 GB 28-01-2002 11:43 Pagina 51 CHAPTER 3: AUTOMATIC MODE L- VEGETABLES Types of cooking possible: COOK FROM FROZEN (Quantities: min. (See photographs 25 and 26 of the Quick Reference Guide) OTHER BOILED VEGETABLES L16 P- VEGETABLES GRATIN CAKES AND DESSERTS COOK · Quantities are for at least 6 - 8 persons. · All cakes and desserts must be prepared using standard medium sized metal tins and trays (see photograph 27 of the Quick Reference Guide). Never use cookware in Pyrex or other materials (see photograph 28 of the Quick Reference Guide). · Remember to always grease and flour the tin or tray. · All cooking must be carried out on the low wire rack (F) as shown in photograph 29 of the Quick Reference Guide. · Even when cooking cakes and desserts, the oven must never be pre-heated. Types of cooking possible: °C inside °C set Power W RECIPE CODE NAME / RECIPE APPLE PIE MARBLE CAKE PASTRY (600 - 1000 g) TART SPONGE CAKE FRUIT PIE CHEESE CAKE APPLE STRUDEL LEMON PIE Notes / Tips Recipe suitable for the classic "covered apple pie" Use a round tin with a hole in the centre. Do not use rectangular containers Recipe suitable for desserts such as "jam tart". Not suitable for small quantities of pastries or biscuits. Ideal for puff pastry cakes and desserts Ideal for cakes such as "chocolate cake" or "Victoria sponge". For optimum results use a circular tin with hinge. Ideal for cakes such as "fruit loaf". [. . . ] TYPE · Hazelnut cake · Quark cake · · · · · · · Jam tart Plum cake Sponge cake Walnut cake Egg custard Sponge cake Sponge cake QUANTITY FUNCTION LIVELLO DI POTENZA TEMPERATURE TIME minutes NOTES/TIPS Use the ovenproof dish provided Use the ovenproof dish provided Use a metal tin Use a rectangular cake tin Use a metal tin Use a metal tin () () ( ) GRILL TO USE 1100 gr 1500 gr 700 gr 950 gr 700 gr. 710 gr. MICROFAN DEFROST 170 °C 25-30 MICROFAN FAN FAN FAN FAN MICRO MICRO MICROFAN 450 850 850 150 170 °C 35-40 160 °C 160 °C 160 °C 160 °C 160 °C 55 90 40 40 16 6 30 Low Low Low Low Low Low None Low Low indications the cooking accordance with IEC regulation 705, par. 17. 3, test * Theseinstructions, are suitable for carrying outperformance test inin accordance with IEC regulation 705, are shownAinand test B respectively. Further also with regard to other tests the table on page 2. [. . . ]