User manual DELONGHI ELECTRIC FRYER F610

[. . . ] Never plug in the fryer before adding oil or fat. If the fryer is operated without oil or fat, a thermostatically-operated safety device interrupts the operation of the appliance. In this case, it is necessary to contact one of our authorized service centres before reusing the appliance. · If it is necessary to replace the power cable, be sure to use a H05 VVF cable consisting of three 1mm2 wires. [. . . ] · NEVER plug in the fryer before adding oil or fat. If the fryer is operated without oil or fat, a thermostatically operated safety device interrupts the operation of the appliance. In this case, it is necessary to contact one of our authorized service centres before re-using the appliance. Filling with oil or fat · Open the lid by pushing the button (fig. 2 litres of oil into bowl (or 1. 8kg fat). For best results, use good-quality sunflower oil. If using blocks of solid fat, cut into small pieces to avoid fryer heating dry in the first few minutes. The temperature must be set to 150°C until the fat has melted completely. The required temperature can then be set. Pre-heating Plug the appliance in and wait until the control lamp switches off (fig. 2 1 COOKING SUGGESTIONS · smoke when frying · oil becomes dark in colour. For perfect frying · To ensure crisp results, the food to be fried should not be lowered into the oil until the temperature has been reached (i. e. · When frying small quantities of food, the temperature of the oil must be set lower than the temperature indicated to avoid the oil boiling too violently. Changing the oil or fat When oil goes below minimum level mark, add new oil. It is advisable to change the oil from time to time to maintain the quality and taste of your fried food. The number of times the oil can be used depends on the type of food you fry. For example, the oil must be changed more often if food coated in breadcrumbs is fried frequently. We advise that the oil be completely changed every 5/8 times or it should be completely changed in the following circumstances: · unpleasant odour 5725105900 28-04-2003 11:50 Pagina 5 · Do not overfill the basket. Too much food in the basket lowers the temperature of the oil suddenly, with the result that the food will be greasy and unevenly-fried. · Check that the food is sliced thinly and evenly. Thick slices will not be fried throughout, although they may look cooked on the outside. If the food is evenly sliced, each slice will be perfectly fried at the same time. · Be sure to dry the food carefully before frying. [. . . ] 6) 7 2 1 3 4 2 1 5 6 8 5725105900 28-04-2003 11:50 Pagina 7 4. Pour the oil very slowly into the basket, ensuring that it does not overflow from the filter (fig. Note: After filtering the oil, it can be left in the fryer. However, should a long period of time pass between one frying and the next, it is advisable to store the oil in a sealed container, not exposed to direct light in order to avoid its deterioration. [. . . ]