User manual DELONGHI ELECTRIC FRYER F620S

[. . . ] · Never switch on the fryer before adding oil or fat. If the fryer is operated without oil or fat, a thermostatically-operated safety device interrupts the operation of the appliance. · In this case, it is necessary to contact one of our authorized service centres before re-using the appliance. · If it is necessary to replace the power cable, be sure to use a H05 VVF cable consisting of three 1mm2 wires. [. . . ] This appliance conforms to the Norms EN 55014 regarding the suppression of radio interference. WARNING - THIS APPLIANCE MUST BE EARTHED Green and Yellow to Earth Blue to Neutral yy ;; yy ;; yy ;; 13 amp Fuse Brown to Live Cord Clamp 5725104700. qxp 24-02-2003 13:54 Pagina 4 Read this instruction booklet carefully before installing and using the machine. In this way, you will obtain the best possible results and maximum operating safety. OPERATING INSTRUCTIONS · Before use, check that the mains power supply corresponds to the power supply indicated on the appliance. · Before use, wash the bowl, the basket and the lid (after removing the filters) using hot water then dry carefully. · NEVER switch on the fryer before adding oil or fat. If the fryer is operated without oil or fat, a thermostatically operated safety device interrupts the operation of the appliance. In this case, it is necessary to contact one of our authorized service centres before re-using the appliance. FILLING WITH OIL OR FAT · Open the lid by pushing the button (fig. 2 litres of oil into bowl (or 1. 8kg fat). For best results, use good-quality sunflower oil. If using blocks of solid fat, cut into small pieces to avoid fryer heating dry in the first few minutes. The temperature must be set to 150°C until the fat has melted completely. The required temperature can then be set. Melt solid fat directly in bowl. 1 PRE-HEATING Plug the appliance in, set the sliding thermostat control (G) to the desired temperature and wait until the control lamp switches off (fig. 2 COOKING SUGGESTIONS CHANGING THE OIL OR FAT When oil goes below minimum level mark, add new oil. It is advisable to change the oil from time to time to maintain the quality and taste of your fried food. The number of times the oil can be used depends on the type of food you fry. For example, the oil must be changed more often if food coated in breadcrumbs is fried frequently. We advise that the oil be completely changed every 5/8 times or it should be completely changed in the following circumstances: · unpleasant odour · smoke when frying · oil becomes dark in colour. FOR PERFECT FRYING · To ensure crisp results, the food to be fried should not be lowered into the oil until the temperature has been reached (i. e. Too much food in the basket lowers the temperature of the oil suddenly, with the result that the food will be greasy and unevenly-fried. · When frying small quantities of food, the temperature of the oil must be set lower than the temperature indicated to avoid the oil boiling too violently. · Check that the food is sliced thinly and evenly. Thick slices will not be fried throughout, although they may look 5725104700. qxp 24-02-2003 13:54 Pagina 5 cooked on the outside. If the food is evenly sliced, each slice will be perfectly fried at the same time. [. . . ] Attach basket handle and secure in upper position. Place the supplied paper filter in the bottom of the basket (fig. 6) (left or right front edge of the bowl) and dry carefully. · Clean the basket regularly, taking care to remove any particles . [. . . ]