User manual DELONGHI EO 1850

[. . . ] The colour of the correct replacement fuse cover is that as marked on the base of the plug. If your appliance is not fitted with a plug, please follow the instructions provided below: As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The green and yellow wire must be connected to the terminal in the plug marked with the letter E or the earth symbol or coloured green or green and yellow. The blue wire must be connected to the terminal marked with the letter N or coloured black. The brown wire must be connected to the terminal marked with the letter L or coloured red. 15 GB 9-08-2002 15:57 Pagina 16 CHAPTER 1 ­ GENERAL 1. 1 - DESCRIPTION OF THE OVEN AND THE ACCESSORIES A B C D E F G H Top heating element Oven light (if supplied) Fan Turnspit mount (if supplied) Thermostat knob Thermostat pilot light On/off and timer knob Function selector knob I L M N O P Q Control panel Bottom heating element Crumb tray Dripping pan Wire rack Spit (if supplied) Spit supports (if supplied) Guide 1 Guide 2 Guide 3 Guide for crumb tray only To ensure the correct operation of the appliance and achieve excellent results when cooking, ALWAYS place the crumb tray (M) in position at the bottom of the oven. CRUMB TRAY (M) 16 GB 9-08-2002 15:57 Pagina 17 Chapter 1 - General 1. 2 - SUMMARY OF OPERATION FUNCTION SELECTOR KNOB SETTING GUIDES THERMOSTAT POSITION KNOB OF WIRE RACK SETTING AND ACCESSORIES PROGRAM NOTES/TIPS 1 DEFROSTING · 2 3 Place the food being defrosted directly onto the wire rack. [. . . ] A bell will ring when the set time has elapsed, and the oven will automatically switch itself off. To switch the oven off: Turn the knob to position "0". When setting times of less than 10 minutes, first turn the knob all the way round, and then set the desired time. · FUNCTION SELECTOR KNOB (H) This knob is used to select from the available cooking functions, as follows: DEFROSTING (fan on only) TRADITIONAL OVEN COOKING (top heating element and bottom heating element on only) CONVECTION OVEN COOKING, KEEPING FOOD WARM (top heating element, bottom heating element and fan on) GRILLING TURNSPIT (IF FITTED) (top heating element on only, at maximum power) · THERMOSTAT PILOT LIGHT (F) The light comes on to indicate that the oven is heating up, and goes off when the oven has reached the set temperature. The pilot light is always off during the DEFROSTING function. 20 GB 9-08-2002 15:57 Pagina 21 Chapter 2 - Use of the oven and reference cooking times 2. 2 - GENERAL ADVICE · When cooking using the convection oven, traditional oven or grill functions, the oven should always be preheated to the set temperature for best results. · The cooking times depend on the quality of the products, the temperature of the food and individual tastes. The times given in the table are only intended as a guide, and may need to be varied. They do not take into account the time required to preheat the oven. · When cooking frozen food, follow the recommendations on the package. 2. 3 - HOW TO SET THE FUNCTIONS · DEFROSTING Place the wire rack in guide no. The food being defrosted should be placed directly on the wire rack. If this is not possible for practical reasons (such as in the case of minced meat, which once defrosted may fall between the openings in the wire rack), place the food on a dinner plate, and then place the plate on the wire rack (in this case, the dripping pan is not required). Turn the thermostat knob (E) to Turn the function selector knob (H) to position position "·". Turn the ON/OFF and timer knob (G) to the desired time. A bell will ring when defrosting is complete. the defrosting times are reduced significantly with this function. · KEEPING FOOD WARM Place the dripping pan or the wire rack with a pan on top (the lasagne pan, if supplied, may also be used) in guide no. This function is used to keep the food warm until serving. The food should not be left in the oven too long, as it may become too dry (to avoid this, cover the pan with tinfoil or baking paper). Turn the thermostat knob (E) to Turn the function selector knob (H) to position 60°C. Turn the ON/OFF and timer knob (G) to the desired time. How to use the function: Turn the function selector knob (H) to position . Select the desired temperature using the thermostat knob (E). Turn the ON/OFF and timer knob (G) to the desired time. Wait for the oven to reach the set temperature (the pilot light goes off), then place the dish containing the food on the wire rack (previously placed in the oven), or, if the food is in the dripping pan, place the pan directly into the guide (refer carefully to the table below). [. . . ] Only use non-abrasive liquid detergents. Do not attempt to push forks, knives or sharp objects into the openings on the right-hand side and the rear of the oven. Remove the crumb tray (M) by pulling it outwards (see Fig. In case of difficulty, wet the outside parts of the tray. [. . . ]