User manual DELONGHI EO 2031

[. . . ] DESCRIPTION OF THE APPLIANCE A B C D E F G H I Thermostat knob Timer knob Indicator light Function selector knob Glass door Bottom heating element Wire rack Bake pan Spit (if supplied) L M N O P Q Crumb tray Top heating element Interior light (if supplied) Turnspit mount (if supplied) Broil rack Handgrip for spit (if supplied) NO M A Q D B C P I H L F G E guide 1 guide 2 guide 3 crumb tray The crumb tray (L) should always be inserted as shown for perfect results. 12 SPECIFICATIONS Operating voltage . . see rating label Maximum power absorbed . . see rating label POWER CONSUMPTION (CENELEC STANDARD HD 376) To reach 200°C . . 0, 09 KWh To maintain 200°C for one hour . [. . . ] Put the broil rack (P) on the bake pan (H); place the food on the pan and insert into guide 1. Ideal for broiling meat, fish and vegetables. Insert the spit in the turnspit mount (O) as described on page 20. Ideal for poultry, beef, etc. P Grilling 1 2 3 1 2 3 Grilling with the turnspit (only on some models) 15 USING THE CONTROLS Thermostat knob (A) Select the desired temperature, as follows: · To defrost (only on some models) (see page 17): . . Thermostat knob in the "·" position. · To keep food warm (see page 17): . . Thermostat knob in the · For convection oven cooking (only on some models) or traditional oven cooking (see page 17-18): . . Thermostat knob from 100°C - 220°C. . . Thermostat knob in the · For all types of grilling (see page 20): . position. Timer knob (B) · To switch the oven on: . . Rotate the knob in a clockwise direction. . Turn the knob back to the "0" position. Function selector knob (D) This knob is used to select the cooking functions available, which are: (only on some models) (ventilation only) (only top heating element and bottom heating element on) (only on some models) (top heating element, bottom heating element and ventilation on) (solo resistenza superiore in funzione alla massima potenza) (only bottom heating element on) (only on some models) (only top heating element on at maximum power + turnspit) Interior light (N) (only on some models) and Indicator light (C) When the oven is in function, the indicator light (C) and the interior light (N) (only on some models) stay on. 16 USING THE OVEN General tips · When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature. · The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times indicated in the table are subject to variation, and do not include the time required to preheat the oven. · To cook frozen foods refer to the recommended times on the product packaging. Defrost (only on some models) For proper defrosting in a short time, proceed as follows: · Turn the function selector knob (D) to the position. · Turn the thermostat knob (A) to the "·" position. · Rotate the timer knob (B) in a clockwise direction. · Place the bake pan (H) in guide 3, the wire rack (G) in the guide 2 and rest the food to be defrosted, then close the door. · After defrosting, turn the Timer knob (B) back to "0" position. Example of defrosting: 1 kg of meat, 80-90 minutes without turning it over. Slow bake Ideal for pastry and cakes. Good results are also achieved when completing the cooking of the bottom of the foods or for cooking that requires heat above all at the bottom. · Place the bake pan (H) in guide 3, as shown in the table on page 15. [. . . ] 2) (for best results, tie the meat using kitchen string). · Insert the bake pan (H) in the guide 3 and the spit (I) in the turnspit mount (fig. · Close the door until you hear a "click" (see figure 1). · Turn the thermostat knob (A) to position . [. . . ]