User manual DELONGHI EO 20311

[. . . ] DESCRIPTION OF THE APPLIANCE A B C D E F G H I L M N O P Q Thermostat knob Timer knob Indicator light Function selector knob Glass door Bottom heating element Wire rack Bake pan Spit (if supplied) Crumb tray Top heating element Interior light (if supplied) Turnspit mount (if supplied) Broil rack (if supplied) Handgrip for spit (if supplied) NO M A Q D B C P I H L F G E guide 1 guide 2 guide 3 crumb tray The crumb tray (L) should always be inserted as shown for perfect results. 11 SPECIFICATIONS Operating voltage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . see rating label Maximum power absorbed. . . . . . . . . . . . . . . . . . . . . . . . . . . . . see rating label POWER CONSUMPTION (CENELEC STANDARD HD 376) To reach 200°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0, 09 KWh To maintain 200°C for one hour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0, 58 KWh Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0, 67 KWh This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food. · · · WARNINGS · · Read all the instructions carefully before using the appliance. This oven has been designed to cook food. [. . . ] If food is not hot enough for serving turn temperature dial up. 1 2 3 Convection oven cooking (only on some models) 100°C-200°C or 1 2 3 Ideal for lasagna, meat, pizza, cakes in general, foods that should be crunchy on the surface ("au gratin") and bread. For details on how to use the accessories, refer to the tips in the table on pages 16. 1 2 3 Traditional oven cooking 100°C-200°C or 1 2 3 1 2 3 Ideal for cooking stuffed vegetables, fish, plum cakes and small poultry. For details on how to use the accessories, refer to the table on page 17. Toast Ideal for toasting slices of bread. Put the broil rack (P) (if supplied) on the bake pan (H); place the food on the pan and insert into guide 1. Ideal for broiling meat, fish and vegetables. Insert the spit in the turnspit mount (O) as described on page 18. Ideal for poultry, beef, etc. P Grilling 1 2 3 Grilling with the turnspit (only on some models) 14 1 2 3 USING THE CONTROLS Thermostat knob (A) Select the desired temperature, as follows: · · · To defrost (only on some models) (see page 16): Thermostat knob in the "·" position To keep food warm (see page 16): Thermostat knob in the position. For convection oven cooking (only on some models) or traditional oven cooking (see page 16-17): Thermostat knob from 100°C - 200°C. · · To toast (see page 17): Thermostat knob in the position. (only top heating element and bottom heating element on) (solo resistenza superiore in funzione alla massima potenza)) For all types of grilling (see page 18): Thermostat knob in the position. Timer knob (B) · · To switch the oven on: Rotate the knob in a clockwise direction. To switch the oven off: Turn the knob back to the "0" position. (only on some models) (only top heating element on at maximum power + turnspit) Interior light (N) (only on some models) and Indicator light (C) When the oven is in function, the indicator light (C) and the interior light (N) (only on some models) stay on. Function selector knob (D) This knob is used to select the cooking functions available, which are: (only on some models) (ventilation only) (only on some models) (top heating element, bottom heating element and ventilation on) (only bottom heating element on) 15 USING THE OVEN General tips · When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature. The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times indicated in the table are subject to variation, and do not include the time required to preheat the oven. To cook frozen foods refer to the recommended times on the product packaging. · · · · tion. Keep warm Turn the thermostat knob (A) to the position. Turn the function selector knob (D) to the position. Rotate the timer knob (B) in a clockwise direction. Place the bake pan (H) in guide 3 and rest the food on the bake pan. · To end the operation, manually turn the Timer knob (B) back to "0" position. It is recommended not to leave the foods in the oven for too long, as these may dry out. · · Defrost (only on some models) For proper defrosting in a short time, proceed as follows: · Turn the function selector knob (D) to the position. · Turn the thermostat knob (A) to the "·" position. · Rotate the timer knob (B) in a clockwise direction. · Place the bake pan (H) in guide 3, the wire rack (G) in the guide 2 and rest the food to be defrosted, then close the door. [. . . ] 26 min. Comments and tips Turn after 16 minutes. Turn after 8, 15 and 21 minutes. " " " " Grilling with the turnspit models) (only on some This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal. The rotisserie function can be used for a load up to 2 kg. · Place the food on the spit (I) and hold it firm using forks (fig. [. . . ]