User manual DELONGHI EO 3830/WG

[. . . ] The colour of the correct replacement fuse cover is that as marked on the base of the plug. If your appliance is not fitted with a plug, please follow the instructions provided below: B) As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The green and yellow wire must be connected to the terminal in the plug marked with the letter E or the earth symbol or coloured green or green and yellow. The blue wire must be connected to the terminal marked with the letter N or coloured black. The brown wire must be connected to the terminal marked with the letter L or coloured red. 13 GB 8-01-2003 10:04 Pagina 14 CHAPTER 1 - GENERAL 1. 1 - DESCRIPTION OF THE OVEN AND THE ACCESSORIES A B C D E F G H Top heating element Oven light (if fitted) Heating element hook Turnspit mount (if fitted) Thermostat knob Thermostat pilot light On/off and timer knob Function selector knob I L M N O P Q Control panel Bottom heating element Crumb tray Dripping pan Wire rack Spit (if supplied) Spit supports (if supplied) Guide 1 Guide 2 Guide 3 Guide for crumb tray only To ensure the correct operation of the appliance and achieve excellent results when cooking, ALWAYS place the crumb tray (M) in position at the bottom of the oven. CRUMB TRAY (M) 14 GB 8-01-2003 10:04 Pagina 15 Chapter 1 - General 1. 2 - SUMMARY OF OPERATION FUNCTION SELECTOR KNOB SETTING GUIDES THERMOSTAT POSITION KNOB OF WIRE RACK SETTING AND ACCESSORIES PROGRAM NOTES/TIPS 1 KEEPING FOOD WARM 60° 2 3 1 2 If the food needs to be kept warm for longer than 20-30 minutes, it should be covered with tinfoil, to prevent it from becoming too dry. 60°-240° OVEN COOKING (see table on page 19) or 3 1 2 3 Use the dripping pan, sliding it directly into the guides, or a baking pan placed directly on the wire rack. 1 2 GRILLING AND COOKING AU GRATIN 3 Ideal for all types of traditional grill; hamburgers, frankfurters, kebabs, toast, etc. [. . . ] As the door is made from glass, it is fragile, and should be replaced if visibly chipped, scored or scratched. Furthermore, when using, cleaning or moving the appliance, do not slam or bang the door or pour cold liquids on the glass when the appliance is hot. Before using the oven for the first time, operate it empty with the thermostat set to maximum for at least 15 minutes, to eliminate the "new" smell and any smoke from the protective material applied to the heating elements before transport. The room must be ventilated during this operation. 16 GB 8-01-2003 10:04 Pagina 17 CHAPTER 2 - USE OF THE OVEN AND REFERENCE COOKING TIMES 2. 1 - USE OF THE CONTROLS THERMOSTAT KNOB (E) Select the desired temperature as follows Keeping food warm: Thermostat knob set to 60°C. Oven cooking: Thermostat knob set from 60°C to 240°C. All types of grilling and cooking with the turnspit (if fitted): Thermostat knob in position . ON/OFF AND TIMER KNOB (G) To switch the oven on and to set the cooking time: Turn the knob clockwise to the desired time (max. A bell will ring when the set time has elapsed, and the oven will automatically switch itself off. To switch the oven off: Turn the knob to position "0". - When setting times of less than 10 minutes, first turn the knob all the way round, and then set the desired time. FUNCTION SELECTOR KNOB (H) This knob is used to select from the available cooking functions, as follows: OVEN COOKING AND KEEPING FOOD WARM (top heating element and bottom heating element on only) GRILLING TURNSPIT (IF FITTED) (top heating element on only, at maximum power) THERMOSTAT PILOT LIGHT (F) The light comes on to indicate that the oven is heating up, and goes off when the oven has reached the set temperature. 17 GB 8-01-2003 10:04 Pagina 18 Chapter 2 - Use of the oven and reference cooking times 2. 2 - GENERAL ADVICE · When cooking using the oven or grill functions, the oven should always be preheated to the set temperature for best results. · The cooking times depend on the quality of the products, the temperature of the food and individual tastes. The times given in the table are only intended as a guide, and may need to be varied. They do not take into account the time required to preheat the oven. · When cooking frozen food, follow the recommendations on the package. 2. 3 - HOW TO SET THE FUNCTIONS KEEPING FOOD WARM Place the dripping pan or the wire rack with a pan on top in guide no. This function is used to keep the food warm until serving. The food should not be left in the oven too long, as it may become too dry (to avoid this, cover the pan with tinfoil or baking paper). Turn the function selector knob (H) to position Turn the thermostat knob (E) to 60°C. Turn the ON/OFF and timer knob (G) to the time desired. A bell will ring when the set time has elapsed; if the food being kept warm is served before the end of the set time, manually turn the ON/OFF and timer knob (G) to position "0". . 18 GB 8-01-2003 10:04 Pagina 19 Chapter 2 - Use of the oven and reference cooking times OVEN COOKING Turn the function selector knob (H) to position . Select the desired temperature using the thermostat knob (E). Turn the ON/OFF and timer knob (G) to the time desired. Wait for the oven to reach the set temperature (the pilot light goes off), then place the dish containing the food on the wire rack (previously placed in the oven), or, if the food is in the dripping pan, place the pan directly into the guide (refer carefully to the table below). A bell will ring when the set time has elapsed. RECIPE FRESH PIZZA SAVOURY PIE FROZEN PIZZA LASAGNE CANNELLONI WHOLE CHICKEN ROAST PORK MEAT LOAF RABBIT PIECES SEA BASS IN SALT BAKED BREAM TROUT BAKED IN FOIL AUBERGINES PARMESAN WITH QUANTITY 400 g 600 g 450 g 1500 g 2300 g 1500 g 1500 g 1000 g 1000 g 900 g 1000 g 800 g 1700 g 1000 g 1500 g 1000 g 600 g THERMOSTAT KNOB 200°C 220°C 220°C 200°C 200°C 200°C 200°C 200°C 200°C 200°C 190°C 200°C 200°C 200°C 200°C 190°C 200°C TIME 25 min. 20 min. WIRE RACK/DRIPPING PAN POSITION 3 3 2 3 3 3 3 3 3 3 3 3 2 2 2 1 2 OBSERVATIONS AND TIPS Use the dripping pan (N) Use a cake tin Can be placed directly on the wire rack (O) or on the dripping pan (N) Place the lasagne pan (if supplied) or a baking pan directly on the wire rack (O) Place the lasagne pan (if supplied) or a baking pan directly on the wire rack (O) Pierce with a fork to drain the fat Leave a little fat around the edges to prevent it from becoming too dry Place it directly in the dripping pan Add a little water. [. . . ] Remove the crumb tray (M) by pulling it outwards (see Fig. In case of difficulty, wet the outside parts of the tray. Dry thoroughly and then put the tray back in place. To make the inside ceiling of the oven easier to clean, the top heating element (A) needs to be lowered by pulling the heating element hook towards the door (C) (see Figures 11 and 12). [. . . ]