User manual DELONGHI ESAM 4200

[. . . ] 5713210811/07. 08 BEAN TO CUP ESPRESSO AND CAPPUCCINO MACHINE ESAM4200 2 ST K LU A V J M Z I R B C O D E N P F Q G H 1 2 3 4 12 5 6 11 10 9 8 7 3 1 2 3 4 5 6 7 8 9 10 11 12 13 14 4 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 5 31 32 INDEX INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Symbols used in these instructions . . . . . . . . . . . 7 Letters in brackets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Troubleshooting and repairs . . . . . . . . . . . . . . . . . . . . . . 7 Measuring water hardness. . . . . . . . . . . . . . . . . . . . . . . 15 Setting water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 DISPLAYED MESSAGES . . . . . . . . . . . . . . . . . . . 16 Meaning of the normal operation indicator lights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Meaning of the alarm indicator lights and what to do when they are on. . . . . . . . . . . . . . . . . . . . 16 SAFETY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Fundamental safety warnings. . . . . . . . . . . . . . . . . . . . . 7 Designated use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . 18 SERVICE AND CUSTOMER CARE . . . . . 20 IMPORTANT - UK ONLY. . . . . . . . . . . . . . . . . . . . 20 TECHNICAL SPECIFICATION . . . . . . . . . . . . 20 DISPOSAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 DESCRIPTION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . 8 Description of control panel. . . . . . . . . . . . . . . . . . . . . . . 8 BEFORE USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Checking after transport. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Installing the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Connecting the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Filling the container with coffee beans. . . . . . . 9 USING THE COFFEE MAKER FOR THE FIRST TIME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 PREPARING THE COFFEE (USING COFFEE BEANS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Selecting the quantity of coffee in the cup 11 Regulating the coffee mill . . . . . . . . . . . . . . . . . . . . . . . . 11 Making coffee using pre-ground coffee . . . 11 HOT WATER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Preparation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 PREPARING CAPPUCCINOS (USING STEAM) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 CLEANING AND MAINTENANCE . . . . . . . 13 Emptying the drip tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cleaning the coffee maker. . . . . . . . . . . . . . . . . . . . . . . . 13 Cleaning the water tank. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cleaning the drip tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cleaning the coffee grounds container. . . . . 13 Cleaning the spouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cleaning the coffee feed funnel . . . . . . . . . . . . . . . . 14 Cleaning the inside of the machine . . . . . . . . . . 14 Cleaning the infuser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 DESCALING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 SETTING WATER HARDNESS. . . . . . . . . . . 15 6 INTRODUCTION Thank you for choosing the ESAM 4200 Bean to Cup espresso and cappuccino machine. We hope you enjoy using your new appliance. Please read these instructions carefully and retain for future reference. This will avoid all risks and damage to the machine. Troubleshooting and repairs In the event of problems, first try and resolve them by following the information given in the section "Meaning of the normal operation indicator lights on page 16 and "Troubleshooting" on page 18. [. . . ] Once having reached the desired temperature, stop the steam by turning the steam knob clockwise until it stops (Fig. 6) and then press the steam button (Fig. Pour the frothed milk into the cups containing the espresso coffee prepared previously. The cappuccino is now ready (add sugar to taste and if desired, sprinkle the foam with a little cocoa powder). · PREPARING CAPPUCCINOS (USING STEAM) · Fill a jug with around 100 ml of milk for each cappuccino being prepared. When choosing the size of the jug, remember that the volume will increase by 2 or 3 times. It is recommended to use semi skimmed or skimmed milk at fridge temperature to yield the best froth. 12 · N. B. : After having prepared the cappuccino, and once having pressed the steam button Fig. 21) to deactivate the function, when pressing the (Fig. 13) to make coffee again, the machine is too hot to make coffee (the green and lights flash to indicate that the temperature is not suitable); simply wait around ten minutes for the machine to cool down a little. To cool it down more quickly, after having deactivated the steam function, open the steam knob and release some water from the milk frother into a container, until the green and lights stop flashing. · · · · · · · · The milk frother must always be cleaned after use. Proceed as follows: Release a little steam for a few seconds by turning the steam knob anticlockwise until it stops (Fig. With this operation, the steam spout discharges any milk that may be left inside. IMPORTANT: For reasons of hygiene, this operation should always be performed, so as to prevent the milk from remaining in the circuits inside the milk frother. Turn the steam knob clockwise as far as it will go to stop the steam. Wait until the cappuccino tube is cool enough to touch, then with one hand, , hold the cappuccino tube firmly and with the other unscrew the cappuccino maker itself by rotating clockwise and extracting downwards (fig. Remove the steam nozzle from the delivery spout by pulling it downwards (Fig. Carefully wash the milk frother and the steam nozzle in warm water. Check that the two holes indicated by the arrows in Fig. If necessary, clean them using a needle or pin. Replace the steam nozzle by inserting it and firmly turning it upwards into the steam spout. Replace the milk frother by pushing it upwards and turning it anticlockwise. Emptying the drip tray Important!If the drip tray is not emptied regularly, the water could overflow from the edge and seep inside or around the machine. [. . . ] Before making coffee, heat the infuser by pressing the button). · The infuser has cooled down because 2/3 minutes have elapsed since the last coffee was made. · The coffee is not creamy enough · The coffee is ground too coarsely. · · Wrong type of coffee · Turn the grinding adjustment knob one click anticlockwise towards the 1 while the coffee mill is in operation (fig. Use a type of coffee for espresso coffee makers. The coffee runs out too slowly or in drips. · The coffee is ground too finely. · Turn the grinding adjustment knob one click clockwise towards the 7 while the coffee mill is in operation. Continue one click at a time until coffee run-off is satisfactory (fig. 17). The coffee runs out too quickly. · The coffee is ground too coarsely. · Turn the grinding adjustment knob one click anticlockwise towards the 1 while the coffee mill is in operation. [. . . ]