User manual DELONGHI F14002-1CZ

[. . . ] Contact a service centre authorised by the manufacturer. · Before using the appliance, check that the voltage of the mains power supply corresponds to the value indicated on the appliance rating plate. · Connect the appliance to an efficiently earthed socket with a minimum current rating of 10A only. · The power cable of this appliance must not be replaced by the user as this requires the use of special tools. [. . . ] The level of oil must always be between the maximum and minimum limits (max. For best results, use good quality peanut oil. · If lumps of fat are used, cut the lumps into pieces and melt them in another container, then pour the liquefied fat into the deep fryer bowl. Never melt the fat in the basket or on the deep fryer heating element (see fig. 6). PREHEATING · Position the thermostat regulator (L) (see Fig. 7) on the required temperature (see cooking table). · Turn the "power" knob (I) upwards. The green "ready" light (H) also comes on to indicate that preheating is underway. 10 STARTING FRYING · Place the food to be fried in the basket (E) without overfilling (max. Make sure the handle of the basket is correctly positioned (pos. · Insert the basket in the deep fryer. Make sure it is positioned correctly (fig. · As soon as the green "ready" light (H) goes out, immerse the basket (D) into the oil by lowering the handle and at the same time pressing the button on the top of the handle (pos. Lower the basket into the oil very slowly to avoid the hot oil splashing or overflowing. · A significant amount of steam will be released. This is completely normal. END OF FRYING · When the set cooking time has elapsed, lift the basket (D) (pos. 3) and check that the food is cooked to the required colour. · If the food is completely cooked, turn the appliance off by turning the ON/OFF knob (I) downwards (fig. · Allow the excess oil to drain by leaving the basket in the raised position (pos. 3). COOKING TIPS HOW LONG THE OIL OR FAT LASTS The level of oil or fat must never fall below the minimum (2. 5 l). Every now and then it must be completely changed. The life of the oil or fat depends on what foods are being fried. Food coated in breadcrumbs, for example, dirties the oil more than simple frying. [. . . ] Reduce the amount of oil in the fryer bowl. Contact the Service Centre (the device must be replaced). Oil overflows The oil has deteriorated and causes too much foam. You have immersed food which is not sufficiently dry in the hot oil. The basket has been lowered too rapidly. [. . . ]