User manual DELONGHI F14002CZ

[. . . ] · The power cable of this appliance must not be replaced by the user as this requires the use of special tools. If it is damaged, contact a Customer Service Centre appointed by the manufacturer. · Do not remove the plug by tugging the power cable. · The power cable must not be placed near or against hot parts of the appliance, sources of heat or sharp edges. [. . . ] · If oil is being used, pour it into the bowl (E) until it reaches the maximum level indicated (see fig. Never exceed this limit as oil might overflow from the bowl. The level of oil must always be between the maximum and minimum limits (max. For best results, use good quality peanut oil. · If lumps of fat are used, cut the lumps into pieces and melt them in another container, then pour the liquefied fat into the deep fryer bowl. Never melt the fat in the basket or on the deep fryer heating element (see fig. 6). PREHEATING · Position the thermostat regulator (L) (see Fig. 7) on the required temperature (see cooking table). · Turn the "power" knob (I) upwards. The green "ready" light (H) also comes on to indicate that preheating is underway. STARTING FRYING · Place the food to be fried in the basket (E) without overfilling (max. Make sure the handle of the basket is correctly positioned (pos. · Insert the basket in the deep fryer. Make sure it is positioned correctly (fig. · As soon as the green "ready" light (H) goes out, immerse the basket (D) into the oil by lowering the handle and at the same time pressing the button on the top of the handle (pos. Lower the basket into the oil very slowly to avoid the hot oil splashing or overflowing. · A significant amount of steam will be released. This is completely normal. END OF FRYING · When the set cooking time has elapsed, lift the basket (D) (pos. 3) and check that the food is cooked to the required colour. 9 · If the food is completely cooked, turn the appliance off by turning the ON/OFF knob (I) downwards (fig. · Allow the excess oil to drain by leaving the basket in the raised position (pos. 3). COOKING TIPS HOW LONG THE OIL OR FAT LASTS The level of oil or fat must never fall below the minimum (2. 5 l). Every now and then it must be completely changed. The life of the oil or fat depends on what foods are being fried. [. . . ] When you have finished, dry all parts thoroughly to prevent splashes of hot oil when you use the appliance. TROUBLESHOOTING FAULT Bad smell CAUSE The oil has deteriorated. The cooking liquid is unsuitable. REMEDY Replace the oil or fat. Use high quality peanut or vegetable oil. Reduce the amount of oil in the fryer bowl. [. . . ]