User manual DELONGHI F17221

[. . . ] GB-5725112500 24-09-2003 11:54 Pagina 12 DESCRIPTION OF APPLIANCE The following terms are used throughout the instruction manual Removable bowl Bowl lifting handle Filter cover Filter cover release Lid Viewing window (not on all models) Hole for checking filter Lid release button Thermostat and on/off knob Cord storage Minute timer display (not on all models) Indicator light Handle for lifting the appliance Foot Minute timer button (not on all models) Basket handle Basket Oil filter (Not supplied. Obtain from a service centre or authorised dealer) 12 GB-5725112500 24-09-2003 11:54 Pagina 13 SAFETY WARNINGS · As with any electrical appliance, whilst the instructions aim to cover as many eventualities as possible, caution and common sense should be applied when operating your fryer, particularly in the vicinity of young children. · Before use check that the voltage power supply corresponds to the one shown on the appliance data plate. · Only connect the appliance to electrical sockets which have a minimum load of 10A and which are properly earthed. [. . . ] · It is completely normal for a considerable amount of hot steam to be released from the filter cover immediately after the basket is immersed. · At the start of cooking, immediately after the food has been immersed in the oil, the internal wall of the viewing window (where present) will steam up, before clearing. · It is normal for drops of condensation to form around the basket handle while the appliance is working. · Never touch the viewing window (where present) when frying as it becomes very hot. 14 GB-5725112500 24-09-2003 11:54 Pagina 15 MODELS FITTED WITH THE TIMER To set the cooking time press the button on the timer to the number of minutes required, the display will show the minutes set. The figures will flash immediately signifying that the cooking time has started. The last minute will be displayed in seconds. To re-set press the button down for more than 2 seconds, and repeat the process again. The timer will show the end of the cooking time with two series of beeps at an interval of about 20 seconds. To switch off the audible alarm press the timer button. The timer is removable and can be attached to your clothing enabling you to move around. An audiable signal will advise you when the preset time has elapsed. WARNING: the timer does not switch the appliance off. REPLACING THE TIMER BATTERY · Remove the timer from its compartment (fig. · Remove the screw from the back cover (fig. 9) on the back in an anticlockwise direction until it is released. If the appliance is to be replaced or thrown away, the battery must be removed and disposed of in accordance with current laws as it represents an environmental hazard. AFTER FRYING When the cooking time has finished raise the basket and check the food is cooked as required. In models fitted with a viewing window the food can be checked by looking through the window without opening the lid. When cooking is completed switch the appliance off by turning the thermostat knob to the "OFF" position until you hear the click of the internal switch. Allow excess oil to drip off by leaving the basket in the raised position. potatoes) raise the basket at the end of the first phase and wait for the indicator light to switch off again. Then immerse the basket slowly back in the oil for a second time (see enclosed tables). FILTERING THE OIL OR FAT Before performing cleaning or maintenance operations, turn the machine off, allow it to cool down and unplug from the mains socket. This procedure should be carried out each time you have finished frying, especially when the food has been coated in crumbs or flour. The food particles tend to burn if they remain in the liquid, thus causing much quicker deterioration of the oil or fat. [. . . ] To avoid dangerous splashes of hot oil while the fryer is operating, eliminate all water left in the bottom of the bowl. COOKING HINTS CHANGING THE OIL OR FAT The oil or fat must never fall below the minimum level, when this occurs top up with new oil. It is advisable to change the oil regularly to maintain the quality and taste of the food. The length of time the oil or fat last depends on what is fried. For example, the oil must be changed more often if food coated in breadcrumbs is fried frequently. [. . . ]