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Detailed instructions for use are in the User's Guide.
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Read this instructions booklet carefully before installing and using the appliance. It is the only way to ensure the best results and maximum user safety.
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DESCRIPTION OF THE APPLIANCE
(see diagram pag. Minute timer key (not for all models) O. Inspection door for pipe compartment
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RECOMMENDATIONS
· Before use check that the voltage power supply corresponds to the one shown on the appliance data plate. [. . . ] Allow the excess oil to drip off by leaving the basket in the deep fryer in the high position. If the cooking needs to be done in two phases (e. g. potatoes) raise the basket at the end of the first phase and wait for the signal lamp to go off again. Then immerse the basket back in the oil for a second time (see enclosed tables).
FILTERING THE OIL OR FAT
We recommend that you carry out this procedure each time you have finished frying as, especially when the food has been breaded or floured, the food particles tend to burn if they remain in the liquid thus causing much quicker deterioration in the oil or fat. Check that the oil is cool enough (waiting about 2 hours).
In the models fitted with the electronic minute timer
Set the cooking time by pressing key "N"; display "M" will show the minutes set. The figures will begin flashing immediately afterwards, signifying that the cooking time has started. The last minute will be visualised in seconds. In the event of error, the new cooking time can be set by keeping the key pressed down for more than 2 seconds. The display will reset itself, then repeat as for point 1 (above). The minute timer will show the end of the cooking time with two series of beeps at an interval of about 20 seconds. In order to switch off the audible alarm you only need press minute timer key "N". WARNING: the minute timer does not switch the appliance off.
Models with drainage pipe
Bring the front part of the deep fryer to the edge of the work surface, taking care that the feet (L) never protrude over the edge (fig. Open the lid of the deep fryer and remove the basket (fig. Open inspection door "S" as shown in fig. Remove plug "K" while at the same time squeezing the pipe with two fingers to prevent the oil or fat from leaking out before the pipe has been directed WARNING Never empty the deep fryer by tilting it or turning it upside down.
Replacing the minute timer battery (fig. 5)
· Remove the minute timer from its compartment by prising it from the right side (see fig. 5A). · Turn the battery cover (fig. 5B) placed on the back in an anticlockwise direction until it is released. · Replace the battery with another of the same type. If the appliance is to be replaced or thrown away, the battery must be removed and disposed of in accordance with the current laws as it represents an environmental hazard.
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into a container (fig. Allow the oil or fat to drip into a container (fig. Remove any deposits from the tank using a sponge or absorbent paper. At the end of the procedure fit the plug back onto the drainage pipe and reposition it in its compartment. Put the basket back in the high position and place one of the filters supplied at the bottom of the basket (fig. [. . . ] However, if a long time elapses before it is next used, it is advisable to preserve the oil in a closed container in order to stop it deteriorating. It is good practice to keep oil used for frying fish separate from that used for frying other food. If fat is used, be careful not to let it cool down too much or it will solidify.
REPLACING THE ODOUR-EATER FILTER
With time the odour-eater filters placed inside the lid lose their effectiveness. A change of colour in the filter, visible through hole "A" of fig. 10 on the inside cover, shows that the filter needs to be changed. [. . . ]
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