User manual DELONGHI F885V 3SUISSE

[. . . ] Always carry out this operation when the oil and appliance are cold. Once the pan "A" is inserted into the housing "R", make sure it is fully in place as otherwise it could be damaged when the lid "T" is closed. It is totally normal that, on first use, the fryer emits a "new appliance" smell. It is totally normal that, on first use, the appliance emits a "new" smell. [. . . ] The display "M" will show the minutes set. The numbers will straight away begin to flash. This shows that the cooking time has begun. The last minute is displayed in seconds. If an error is made, the new cooking time can be set by holding the button down for more than 2 seconds. The display will reset and the process can then be repeated from point 1. The minute timer will indicate the end of the cooking time with two series of beeps about 20 seconds apart. To turn the acoustic signal off, press the minute timer button "N". END OF FRYING At the end of the cooking time, raise the basket and check that the food has reached the required degree of browning. In models incorporating an inspection window, this can be verified without removing the lid. If cooking is complete, turn off the appliance by turning the thermostat knob to the "O" position until the internal switch clicks. Drain excess oil by leaving the basket inside the deep fryer for a while in the high position. potatoes), lift the basket at the end of the first stage, wait for the indicator light to go off and then lower the basket into the oil a second time (see enclosed table). FILTERING THE OIL OR FAT You are recommended to filter the oil or fat after each frying session as, particularly in the case of breaded or floured foods, particles remaining in the liquid tend to burn, causing the oil or fat to deteriorate more rapidly. Make sure the oil is sufficiently cool (wait about two hours). 11) and the removable pan "A", holding it by the handle "B" (fig. Remove any residues from the pan using a sponge or absorbent paper. Put the removable pan "A" back into the pan housing "R". Place the basket in the high position and put one of the filters provided in the bottom (fig. Filters can be obtained from your dealer or an authorised service centre. Pour the oil or fat into the deep fryer very slowly to avoid the filter overflowing (fig. N. B. : Once the oil has been filtered, it can be kept inside the deep fryer. However, if the deep fryer is not to be used again for some time, you are recommended to keep the oil in a closed container to avoid it deteriorating. It is good practice to keep oil used to fry fish separately from oil used to fry other foods . [. . . ] Despite their attractive appearance, thick pieces cook badly inside, while if the thickness is uniform, all pieces cook perfectly at the same time. To avoid splashes of oil, make sure the food is completely dry before immersing it in the oil or fat. Moist food also becomes soggy after cooking (particularly potatoes). Food with a high water content (fish, meat, vegetables) should ideally be breaded or floured. [. . . ]