User manual DELONGHI F895

[. . . ] GB 1-04-2003 11:00 Pagina 11 GB Read this instructions booklet carefully before installing and using the appliance. It is the only way to ensure the best results and maximum user safety. DESCRIPTION OF THE APPLIANCE (see diagram on the cover) A. Minute timer key (not for all models) P. Inspection door for pipe compartment service centre. [. . . ] Allow the excess oil to drip off by leaving the basket in the deep fryer in the high position. WARNING: If the cooking needs to be done in two phases (e. g. potatoes) raise the basket at the end of the first phase and wait for the signal lamp to go off again. Then immerse the basket back in the oil for a second time (see enclosed tables). FILTERING THE OIL OR FAT We recommend that you carry out this procedure each time you have finished frying as, especially when the food has been breaded or floured, the food particles tend to burn if they remain in the liquid thus causing much quicker deterioration in the oil or fat. Check that the oil is cool enough (waiting about 2 hours). Bring the front part of the deep fryer to the edge of the work surface, being careful that feet "M" are always inside the area of the work surface (fig. Pull box "R" outwards (as in fig. 7). Place oil container "Q" without the "J" lid in the special compartment (fig. 8). Open inspection door "Z" (as in fig. 9). Insert oil filter "P" onto the container (fig. 9) 6. Extract drainage pipe "S", remove plug "L" while at the same time squeezing the pipe between two fingers to avoid the liquid coming out until it has been positioned above the filter (see fig. Flow the oil into the oil container "Q". Pinch the oil drainage pipe "S" between two fingers to regulate the flow and avoid the oil leaking out of the openings "X" (see fig. These openings are provided to prevent the oil overflowing from the filter tray if it drains too fast or the filter is clogged. In this case, filtering will not be optimum. If the oil is particularly "dirty", be careful to ensure that it does not overflow from the filter. At the end of the procedure reposition the pipe in its compartment after replacing the plug and close the inspection door. Put down the container, stopping it with lid "J" in IN THE MODELS FITTED WITH THE ELECTRONIC MINUTE TIMER 1. Set the cooking time by pressing key "O"; display "N" will show the minutes set. The figures will begin flashing immediately afterwards, signifying that the cooking time has started. The last minute will be visualised in seconds. In the event of error, the new cooking time can be set by keeping the key pressed down for more than 2 seconds. [. . . ] Do not immerse the lid in water without having first removed the filters. To clean the boiler pan, proceed as follows: · Wash the tank with hot water and washing up liquid. Always use the oil drainage pipe to empty out the water as shown in fig. Then rinse and dry carefully; remove any remaining water which has collected in the oil drainage pipe. [. . . ]