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ELECTRIC DEEP FRYER FRITEUSE ELECTRIQUE FREIDORA ELECTRICA FRITADEIRA ELECTRICA
Instructions for use Mode d'emploi Instrucciones para el uso Instruções
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DO NOT DRAPE CORD!
KEEP FROM CHILDREN!
WARNING SERIOUS HOT-OIL BURNS MAY RESULT FROM A DEEP FAT FRYER OR COOKER/FRYER BEING PULLED OFF OF A COUNTERTOP. DO NOT ALLOW THE CORD TO HANG OVER THE EDGE OF THE COUNTER WHERE IT MAY BE GRABBED BY CHILDREN OR BECOME ENTANGLED WITH THE USER. DO NOT USE WITH AN EXTENSION CORD.
IF YOUR DEEP FRYER IS SUPPLIED WITH A CORD SET WITH MAGNETIC CONNECTOR: First fit the magnetic connector to the appliance, as seen in Figure 18, making sure that the protruding part of the connector "X" is correctly inserted in the corresponding slot on the appliance, and then plug the cable into the power outlet. Warning Never leave the appliance plugged into the power outlet if the magnetic connector is not fitted to the deep fryer, Figure 19. [. . . ] In the event of error, the new cooking time can be set by keeping the button pressed down for more than 2 seconds. The display will reset itself, then repeat as for point 1 (above). The minute timer will show the end of the cooking time with two series of beeps at an interval of about 20 seconds. In order to switch off the audible alarm you only need press minute timer key "O". WARNING: the minute timer does not switch the appliance off.
INSTRUCTIONS FOR USE
FILLING WITH OIL OR FAT
· Raise the basket to the highest position by pulling the special "B" handle upwards (fig. 1). The lid should ALWAYS be closed when the basket is raised and lowered. · Open lid "D" by pressing button "V" (fig. 2). · Remove the basket by pulling it upwards (fig. 3). · Pour into the container 1. 2 litres of oil (or 1 kg. of fat).
WARNING
The level must always be between the maximum and minimum levels indicated. Never use the deep fryer when the oil is below the "min" level as it could cause the thermal safety device to come into operation; to replace it you need to contact one of our service centres. Best results are obtained by using a good peanut oil. If you use lumps of solid fat, cut them into small pieces so that the deep fryer does not heat up in the first few minutes without a covering of fat. The temperature must be set to 150°C until the fat has melted completely. The required temperature can then be set.
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Replacing the minute timer battery (fig. 5)
· Remove the minute timer from its compartment by prying it from the right side (see fig. 5A). · Turn the battery cover (fig. 5B) placed on the back in an anticlockwise direction until it is released. · Replace the battery with another of the same type.
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AFTER FRYING
When the cooking time runs out raise the basket and check if the food has reached the required golden colour. In the models fitted with a viewing window this check can be carried out by looking through the window without opening the lid. If you consider the cooking to be finished, switch off the appliance by turning the thermostat knob to the OFF position until you hear the click of the internal switch. Allow the excess oil to drip off by leaving the basket in the deep fryer in the high position. If the cooking needs to be done in two phases (e. g. potatoes) raise the basket at the end of the first phase and wait for the signal lamp to go off again. [. . . ] Lower the basket very slowly into the oil in order to ensure that the oil does not boil over.
TROUBLESHOOTING
FAULT Bad smell CAUSE The odour-eater filter is saturated. Use a good peanut oil.
The oil overflows
The oil has deteriorated and causes too much foam. You have immersed food which is not sufficiently dry in the hot oil. The basket has been immersed too quickly. [. . . ]
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