User manual DELONGHI KF 8170H

[. . . ] The manufacturer is not liable for damage caused by inappropriate, incorrect or irresponsible use of the appliance and/or repairs carried out by unqualified persons. - Make sure that hands, hair, clothing and kitchen utensils are clear of the container before starting the appliance. Special attention must be paid to the following fundamental safety rules: - NEVER use the blender empty. - Never touch the appliance with wet or damp hands. [. . . ] · Before cleaning, always unplug from the mains. USING THE "P" FUNCTION The "P" (pulse) function improves control for short periods of processing. Position the slide (E) in the "P" position and press the button (F) intermittently until you have completed processing. The appliance functions while the (F) button is pressed. CLEANING THE APPLIANCE NEVER IMMERSE the motor base in water!Make sure the appliance is unplugged from the mains socket. · Remains of the ingredients being processed must be removed with a spatula. · Half fill the blender jar with lukewarm water. Operate the appliance for a few seconds then empty the jar. The blender jar and all plastic components must not be washed in the dishwasher or in boiling water. · Take care when handling the glass jar to avoid violent impact. For more thorough cleaning, the base of the jar can be removed by turning the ring on the bottom. After cleaning, replace the base and screw on. · Clean the motor base and power cable with a damp cloth or sponge. · Wrap the power cable carefully around the bottom of the motor base. TIPS 1 General · Add the ingredients to the jar a little at a time for best results and to avoid them overflowing. · Do not fill the jar more than two thirds full. The movement of the blades will increase the volume of the ingredients. Recipes using large quantities of ingredients should be processed in batches. · Unless the recipe specifies otherwise, add liquid ingredients before solid ingredients. The liquid will facilitate processing and allow you to use a slower speed. Always add a cup of water before processing ice. 10 · Blend for 5 ­ 30 seconds then check the consistency. Continue this procedure until the desired consistency is obtained. [. . . ] The batter should be quite creamy. 4 courgettes · 1 egg 120g tuna in oil · salt 1 tin peeled tomatoes · parsley 100g grated Grana cheese Cut the courgettes in half lengthwise and scoop out the pulp using a spoon, taking care not to break them. Place the courgette pulp in the jar along with the egg, tuna, grated cheese, salt and parsley and operate the appliance at medium speed until the mixture is smoothly blended. Use the mixture to fill the half courgettes prepared previously. Place them in a buttered baking dish and pour over them a little water mixed with a couple of dessertspoons of oil and some pulped peeled tomatoes. Top the courgettes with a few pieces of butter. Bake in a preheated oven for about 40 minutes. These courgettes are delicious at room temperature. MILK · 1 apple SHAKE · 1 dl. [. . . ]