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[. . . ] GB-573886
17-12-2003
8:46
Pagina 30
GB
HOW TO GET THE BEST RESULTS FROM YOUR OVEN
What function should I choose?Microwave only Microwave only
125 W
Power Use Instr. & time chart page
What do I want to do?
· Keep food warm · Defrost
85 W
Power
37 40 37 40 41
· Soften chocolate & icing · Melt butter and soften cheese
300 W
Microwave only
Power
or
37 40 42
41 43
MICROWAVE
425 W
· Cook stew, chicken breasts · Cook fruit, vegetables, rice, soup, fish · Heat up all types of ready cooked or frozen food
Microwave only
Power
600 W
Power
37 44
45
Microwave only
850 W
37 44 42
45 43
· Defrost, reheat, cook on two levels Microwave only with SPACER WIRE RACK at medium height at the same time
38
39
2 1
MICROWAVE
· Quickly make all kinds of roasts, poultry, skewered meats, potatoes · Make only self-rising baked goods · Au gratin dishes (e. g. , lasagne, vegetables au gratin, macaroni) · Cook roasts and bake everything in a "traditional" way · Make pizza · Cook dishes having a puff pastry base · Grill hamburgers, chops, frankfurters, sausages, toast, etc. in a "traditional" way
30
Combined microwave + ventilated oven
46 47
47
MICROWAVE + VENTILATION
Combined microwave + grill
48 49
49
MICROWAVE + GRILL
Ventilated oven only
50 51
51
VENTILATED OVEN
Grill only
52 53
53
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IMPORTANT
SAFEGUARDS
Read carefully these instructions and keep for future reference. [. . . ] · We recommend that you heat foodstuffs (especially if they are frozen) to a temperature of at least 70° C. Leave to stand for a few minutes as you will not be able to eat that food immediately because it will be too hot. · This will ensure that any possible bacteria present in food will have been killed. · To heat pre-cooked or frozen foods, follow these rules: - remove the food from its metal containers; - cover it with plastic wrap (the clear-film type suitable for microwave ovens) or wax paper; in this way, all the food's natural flavour will be preserved and the oven will stay cleaner; you may also cover the food with an upside-down plate; - if possible, stir or turn the food over frequently so as to speed up the heating process and keep the heat uniform at the same time; - follow the cooking times listed with great caution; remember that under certain conditions the timings given must be lengthened · Frozen foods must be defrosted before the heating process begins. The lower the food's initial temperature, the longer the time needed for heating. · Foodstuffs and drinks may be heated briefly in paper or plastic containers. In any event, however, such containers may become misshapen if the heating time is too long.
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Heating times
Type SOFTENING FOOD · Chocolate/icing · Butter Quantity 100 gr 50 -70 gr
therm. /grill knob
MICROWAVE
Power Timer knob (minutes) knob 4-5
Notes Put on a plate. Mix the icing once.
" " "
0. 5 - 0. 10
CHILLED FOOD (INITIAL TEMP. 5/8°C) UP TO 20/30° · Yoghurt 125 gr " · Baby's bottle 240 gr "
0. 15-0. 20 Remove metal foil
0. 30-0. 35 Heat the baby's bottle without the teat and mix it immediately after heating to make the temperature uniform. Check the temperature of the contents before use. With milk at room temperature the heating time is lower. To avoid risk of fire when using dried milk please stir evenly. Please use already sterilized milk.
CHILLED PRECOOKED FOOD (INITIAL TEMP. 70° C · Packet of lasagne or of 400 gr Packets of any kind of commercially 4-6 " " available pre-cooked food, to be heated pasta with filling to a temp. Remove the food · Packet of meat with and/or 400 gr 4-6 " " from any rice metal packets and put it vegetables directly onto the plate from which it is to · Packet of fish and/or 300 gr 3-5 be eaten. For best results, always cover " " the food. vegetables · Plate of meat and/or vegetables · Plate of pasta, cannelloni or lasagne · Plate of fish and/or rice 400 gr 400 gr 300 gr " " " " " " 5-7 5-7 4-6
Portions of any kind of already cooked food, to heat to a temp. The food is placed directly onto the plate from which it is to be eaten and is always covered either with a transparent film or with an upturned plate.
FROZEN FOOD TO REHEAT/COOK (INITIAL TEMP. 70° C 6-8 Packets of any kind of commercially 400 gr · Packet of lasagne or of " " available pre-cooked frozen food, to be pasta with filling heated to a temp. of 70° C directly in its 400 gr · Packet of meat with rice 5-7 " " packet. Remove the food from any metal and/or vegetables containers and put it directly onto the plate from which it is to be eaten, increasing 300 gr · Packet of fish and/or 3-5 " " cooking time by a few minutes. pre-cooked vegetables 300 gr · Packet of fish and/or 8 - 10 Remove the raw food from the packets and " " place it in a container suitable for raw vegetables
microwaves and cover.
· Portion of meat and/or vegetables · Portion of pasta, cannelloni or lasagne · Portion of fish and/or rice
400 gr 400 gr 300 gr
" " "
" " "
6-8 7-9 4-6
Portions of any kind of already cooked frozen food, to be heated to a temperature of 70°C. [. . . ] In addition, be careful not to let water or liquid detergent seep into the air outlet and steam slots located atop the appliance. We likewise recommend that you do not use alcohol, steel wool or abrasive detergents or ammonia-based detergents to clean the inside and outside door surfaces in order to avoid scraches. To assure perfect closing, always keep the inside of the door clean, and do not let dirt and food residue get caught between the door and the oven's façade.
Clean the air inlet holes located on the back of the oven regularly so that no dust or dirt will build up over time to obstruct those holes.
From time to time, it will be necessary to remove the turntable (H) and its support (I) and clean them, just as it will be necessary to clean the bottom of the oven. Wash the turntable and its support in sudsy water with neutral soap. [. . . ]
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