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[. . . ] GB 22-09-2000 10:33 Pagina 24
GB
HOW TO GET THE BEST RESULTS FROM YOUR OVEN
What function should I choose?
Use Instr. & time chart page
What do I want to do?
· Keep food warm · Defrost
Microwave only
Power level (75 W) Power level
32 31 32
Microwave only
33
(150 W) 31
· Soften chocolate & icing · Melt butter and soften cheese · Heat pastry goods
Microwave only
Power level
(375 W)
38
35 38
MICROWAVE
· Cook stew, chicken breasts · Cook fruit, vegetables, rice, soup, fish · Heat up any type of already cooked or frozen food · Quickly make all kinds of roasts, poultry, skewered meats, potatoes · Au gratin dishes (e. g. , lasagne, vegetables au gratin, macaroni)
Microwave only
Power level
(560 W)
31 36
37
Microwave only
Power level
(750 W)
31 36 34
37 35
Combined microwave + grill
39 40
40
MICROWAVE + GRILL
· Grill hamburgers, chops, frankfurters, sausages, toast, etc. in a "traditional" way
Grill only
41 42
42
24
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IMPORTANT
SAFEGUARDS
Before beginning to use this oven, read this important information to obtain the best possible results.
1) This oven has been designed to thaw, heat up and cook foods at home. It must not be used for other purposes and must not be altered or tampered with in any way. [. . . ] The load should rest directly on the rotating plate. Further indications, also regarding other performance tests in accordance with IEC regulation 705, are shown in the table on page 2
33
GB 22-09-2000 10:33 Pagina 34
MICROWAVE
USING THE MICROWAVE-ONLY FUNCTION FOR RE-HEATING
Heating food in a microwave oven is much quicker and energy efficient than traditional methods. · We recommend that you heat foods (especially if they are frozen) to a temperature of at least 70° C. Leave to stand for a ten minutes as you will not be able to eat that food immediately because it will be too hot. · This will ensure that any possible bacteria present in food will have been killed. · To heat pre-cooked or frozen foods, follow these rules: - remove the food from any metal containers; - cover it with plastic wrap (the clear-film type suitable for microwave ovens) or wax paper; in this way, all the food's natural flavour will be preserved and the oven will stay cleaner; you may also cover the food with an up turned plate; - if possible, stir or turn the food over frequently so as to speed up the heating process and to keep the heat uniform; - follow the cooking times listed with caution; remember that under certain conditions the timings given must be lengthened · Frozen foods must be defrosted before the heating process begins. The lower the food's initial temperature, the longer the time needed for heating. · Foodstuffs and drinks may be heated briefly in paper or plastic containers. In any event, however, such containers may become misshapen if the heating time is too long.
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Heating times
Type SOFTENING FOOD · Chocolate/icing · Butter Quantity Upper dial Lower dial 5-6
0'. 7"-0'. 12"
MICROWAVE
Notes Put on a plate. Mix the icing once.
100 gr 50 -70 gr
CHILLED FOOD (INITIAL TEMP. 5/8°C) UP TO 20/30°C · Yoghurt · Baby's bottle 125 gr 240 gr " "
0'. 12"-0'. 17" Remove metal foil. Heat the baby's bottle without the teat 0'. 35"-0'. 40" and mix it immediately after heating to make the temperature uniform. Check the temperature of the contents before use. With milk at room temperature the heating time is lower. To avoid risk of fire when using dried milk please stir evenly. Please use already sterilized milk.
CHILLED PRECOOKED FOOD (INITIAL TEMP. 70°C 400 gr Packets of any kind of commercially available pre· Packet of lasagne or of 6-8 " cooked food, to be heated to a temp. pasta with filling Remove the food from any rice metal packets and 400 gr · Packet of meat with and/or 6-8 " put it directly onto the plate from which it is to be vegetables eaten. For best results, always cover the food. 300 gr · Packet of fish and/or 5-7 " vegetables · Plate of meat and/or vegetables · plate of pasta, cannelloni or lasagne · Plate of fish and/or rice 400 gr 400 gr 300 gr " " " 7-9 7-9 6-8
Portions of any kind of already cooked food, to heat to a temp. The food is placed directly onto the plate from which it is to be eaten and is always covered either with a transparent film or with an upturned plate.
FROZEN FOOD TO REHEAT/COOK (INITIAL TEMP. 70°C · Packet of lasagne or of pasta with filling · Packet of meat with rice and/or vegetables · Packet of fish and/or precooked vegetables · Packet of fish and/or raw vegetables · Portion of meat and/or vegetables · Portion of pasta, cannelloni or lasagne · Portion of fish and/or rice 400 gr 400 gr 300 gr 300 gr 400 gr 400 gr 300 gr " " " " " " " 8 - 10 7-9 5-7 10 - 12 8 - 10 9 - 11 6-8
Packets of any kind of commercially available precooked frozen food, to be heated to a temp. [. . . ] We likewise recommend that you do not use alcohol, steel wool or abrasive detergents to clean the inside and outside door surfaces in order to avoid scraches. To ensure perfect closing, always keep the inside of the door clean, and do not let dirt and food residue get caught between the door and the oven's façade. Clean the air inlet holes located on the back of the oven regularly so that no dust or dirt will build up over time to obstruct those holes. From time to time, it will be necessary to remove the turntable (G) and its support (H) and clean them, just as it will be necessary to clean the bottom of the oven. [. . . ]
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