User manual DELONGHI MW 675 FI

[. . . ] GB 28-01-2002 11:43 Pagina 35 INDEX 1 GENERAL 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 Safety warnings Technical specifications Installation and electrical connections Accessories Cookware General rules and tips for using the oven page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page page 36 37 37 37 38 39 39 41 41 41 42 44 44 46 46 47 48 49 51 52 53 54 54 54 56 57 57 57 57 59 60 61 61 61 62 63 63 64 1 2 USING FOR THE FIRST TIME AND OPERATION 2. 1 Selecting the language 2. 2 Adjusting the clock 2. 3 Operation 3 AUTOMATIC MODE 3. 1 How to set automatic mode 3. 2 List of recipes/foods ACEFHLPU- Reheat chilled (5 to 8 °C) or frozen (-18 to -20 °C) home cooked foods or ready meals Pasta, rice, pizza (chilled or frozen) Meat (defrost or cook) Poultry (defrost or cook) Fish (defrost, cook from fresh or cook from frozen) Vegetables (cook from fresh or cook from frozen) Cakes/desserts (cook) Heat liquids and baby food, defrost bread 4 MANUAL MODE 4. 1 How to programme manual functions 4. 2 Pre-heating 4. 3 Quick reheat 4. 4 Memotime function (timer) 4. 5 Child safety device 4. 6 Defrost: advice, tips and table 4. 7 Reheat: advice, tips and table 4. 8 Cooking hors d'oeuvres, pasta and rice dishes: advice, tips and table 4. 9 Cooking meat: advice, tips and table 4. 10 Cooking fish: advice, tips and table 4. 11 Cooking vegetables: advice, tips and table 4. 12 Cooking cakes and desserts: advice, tips and table 5 CLEANING AND MAINTENANCE 5. 1 Cleaning 5. 2 Maintenance 35 ENGLISH GB 28-01-2002 11:43 Pagina 36 CHAPTER 1: GENERAL 1. 1 IMPORTANT SAFETY WARNINGS Read carefully these instructions and keep for future reference 1) 2) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person (trained by the manufacturer or by its Customer Service). WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended. [. . . ] 800 g To cook, respect these quantities: min. For optimum results, the artichokes should be the same size To cook, respect these quantities: min. Cook either whole or sliced To cook, respect these quantities: min. Whole or in florets To cook, respect these quantities: min. 900 g To cook, respect these quantities: min. No additional water required L01 L02 L03 L04 L05 L06 L07 L08 L09 L10 L11 L12 Cook whole potatoes of the same size. Place directly on the turntable as shown in photograph 22 of the Quick Reference Guide. Wash the skin well and prick with a fork. At the end of cooking, cut the potato lengthwise and fill with butter, yoghurt or ketchup. To cook, respect these quantities: min. No additional water required To cook, respect these quantities: min. For optimum results, use FRESH potatoes. After pressing START, you are recommended to rotate the knob (4) anticlockwise to select a lower degree of cooking. Never cover the container (see photographs 23 and 24 of the Quick Reference Guide) To cook, respect these quantities: min. Cut into pieces or peel and cook whole. ROAST POTATOES BOILED POTATOES 51 ENGLISH GB 28-01-2002 11:43 Pagina 52 CHAPTER 3: AUTOMATIC MODE RECIPE CODE NAME / RECIPE PEAS COURGETTE 3 Notes / Tips L13 L14 L15 ENGLISH To cook, respect these quantities: min. Excellent if cooked with diced ham or smoked bacon. 800 g. The vegetables to be cooked au gratin (covered with bechamel and grana cheese) must first be boiled separately (apart from tomatoes). (See photographs 25 and 26 of the Quick Reference Guide) OTHER BOILED VEGETABLES L16 P- VEGETABLES GRATIN CAKES AND DESSERTS COOK · Quantities are for at least 6 - 8 persons. · All cakes and desserts must be prepared using standard medium sized metal tins and trays (see photograph 27 of the Quick Reference Guide). Never use cookware in Pyrex or other materials (see photograph 28 of the Quick Reference Guide). · Remember to always grease and flour the tin or tray. · All cooking must be carried out on the low wire rack (F) as shown in photograph 29 of the Quick Reference Guide. · Even when cooking cakes and desserts, the oven must never be pre-heated. Types of cooking possible: °C inside °C set Power W RECIPE CODE NAME / RECIPE APPLE PIE MARBLE CAKE PASTRY (600 - 1000 g) TART SPONGE CAKE FRUIT PIE CHEESE CAKE APPLE STRUDEL LEMON PIE Notes / Tips Recipe suitable for the classic "covered apple pie" Use a round tin with a hole in the centre. [. . . ] These indications are suitable for carrying out the combined cooking test E in accordance with the regulation(3rd edition of ** 705) included in the document IEC 53H/69/CD. Further instructions, also with regard to other performance tests in accordance IEC with IEC regulation 705, are shown in the table on page 2. * * ** 62 GB 28-01-2002 11:43 Pagina 63 CHAPTER 5: MAINTENANCE AND CLEANING 5. 1 CLEANING Before carrying out any maintenance or cleaning operation, always unplug the appliance from the mains and wait for it to cool. The special enamel coating inside the oven does not retain splashes or particles of food, making cleaning extremely easy. Always keep the microwave output cover (C) free of grease or fat. [. . . ]