User manual DELONGHI MW 905C

[. . . ] INDEX CHAPTER 1 ­ GENERAL 1. 1 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 2. 1 2. 2 2. 3 2. 4 2. 5 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 3. 9 4. 1 4. 2 Description of oven and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Important safety warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Installation and electrical connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Standard accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Ovenware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Rules and tips for using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Programming cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Quick heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Sicurezza bambini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Energy saving function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Cuocere antipasti, primi piatti. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Cooking meat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Cooking side dishes and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Cooking fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Cooking cakes, pastries and desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Cooking using the PIZZA function (not all models) . . . . . . . . . . Page Programming automatic cooking cycles . . . . . . . . . . . . . . . . . . . . . . . . . . pag. Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 27 27 29 29 30 31 32 33 34 36 36 36 37 38 39 39 40 41 41 42 44 46 47 CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS CHAPTER 3 - USING THE OVEN: TIPS AND COOKING TIME TABLES CHAPTER 4 - MAINTENANCE AND CLEANING 26 CHAPTER 1 ­ GENERAL 1. 1 DESCRIPTION OF OVEN AND CONTROL PANEL A B C D E F G H Grill element Control panel Microwave outlet cover Pizza plate Inside of door Wire rack Turntable Turntable support 5. POWER LEVEL button: to select microwave power level 1 = 180W 2 = 225W 3 = 270W 4 = 450W 5 = 630W 6 = 720W 7 = 900W 6. TIME ADJUST buttons: to set the clock and cooking time 7. [. . . ] · Certain types of food such as green vegetables and fish do not require defrosting completely before cooking. · Foods in meat and other sauces defrost quicker and more evenly if they are stirred, turned and/or separated occasionally. · Meat, fish and fruit all lose liquids during defrosting. Always place these foods in a bowl to defrost them. · You are recommended to divide meat and place individual pieces in separate bags when freezing. This will save you valuable time during preparation. · Always respect standing times between defrosting and cooking. Standing time is the time for which you must leave food to "rest" before cooking. Standing time ensures that food has an even temperature throughout when cooking starts. TABLE OF DEFROSTING TIMES USING THE "AUTOMATIC DEFROST" FUNCTION TYPE MEAT · Roasts (pork, beef, veal, etc) · Steaks, chops, slices · Stews, goulash · Mince · Mince · Hamburger · Sausages POULTRY · Duck, turkey · Whole chicken · Chicken pieces · Chicken breast VEGETABLES FISH · Fillets ·Slices · Whole · Crayfish DAIRY PRODUCTS · Butter ·Cheese ·Cream BREAD · 2 medium rolls · 4 medium rolls · Sliced bread · Wholemeal sliced bread FRUIT · Strawberries, plums, cherries, blackcurrants, apricots. · Raspberries · Blackberries TIME QUANTITY minutes 1 kg 200 gr 500 gr 250 gr 500 gr 200 gr 300 gr 1, 5 kg 1, 5 kg 700 gr 300 gr 29-32 10-12 18-20 14-16 11-13 11-13 13-15 34-37 34-37 19-21 18-20 NOTES/TIPS STANDING TIME 20 5 10 15 15 10 10 20 20 10 10 Turn over halfway through defrosting time. See note * Turn the chicken over halfway through defrosting. At the end of the standing time, rinse under hot water to remove any residual ice. Frozen vegetables do not require defrosting before cooking. 300 400 500 400 gr gr gr gr 14-16 15-17 18-20 15-17 10-12 11-13 13-15 2-3 6-7 6-7 6-7 13-14 9-10 7-8 Turn the fish over halfway through defrosting. 7 7 7 7 10 15 5 3 3 3 3 10 10 6 250 gr 250 gr 200 ml 150 300 250 250 gr gr gr gr Remove tinfoil or metal parts. Remove the cream from the container and place on a plate. Put the bread directly on the turntable. 500 gr 300 gr 250 gr Mix 2 - 3 times. Mix 2 - 3 times. are suitable the minced meat defrosting test * These indications(see page 2). for performingover halfway through the set time. 60705, paragraph 13. 3 Turn the food Rest the food to be defrosted directly on the turntable. Refer to the table on page 2 for information on other tests according to standard 60705. 37 chapter 3 - using the oven: tips and cooking time tables 3. 2 HEATING Your microwave oven is at its most useful and efficient when heating up food. Compared to traditional methods, microwaves save both time and electricity. · You are recommended to heat food (particularly if frozen) to a temperature of at least 70°C (it must be piping hot!). You will not be able to eat the food at once as it will be too hot, but complete sterilisation will be guaranteed. [. . . ] To ensure perfect closure, always keep the inside of the door clean. Do not allow dirt or remains of food to accumulate between the front panel of the oven and the door. Do not use steam cleaners to clean the inside of the oven. Clean the air intake vents at the back of the oven regularly to keep them free of dust and dirt. [. . . ]