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[. . . ] INDEX
CHAPTER 1 GENERAL
1. 1 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 2. 1 2. 2 2. 3 2. 4 2. 5 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 3. 9 4. 1 4. 2 Description of oven and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Important safety warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Installation and electrical connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Standard accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Ovenware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Rules and tips for using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Programming cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Quick heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Sicurezza bambini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Energy saving function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Cuocere antipasti, primi piatti. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Cooking meat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Cooking side dishes and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Cooking fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Cooking cakes, pastries and desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Cooking using the STEAM function (not all models) . . . . . . . . Page Programming automatic cooking cycles . . . . . . . . . . . . . . . . . . . . . . . . . . pag. Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 28 28 30 30 31 32 33 34 35 37 37 37 38 39 40 40 41 42 42 43 45 48 49
CHAPTER 2 - USING THE CONTROLS AND SETTING THE FUNCTIONS
CHAPTER 3 - USING THE OVEN: TIPS AND COOKING TIME TABLES
CHAPTER 4 - MAINTENANCE AND CLEANING
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CHAPTER 1 GENERAL
1. 1 DESCRIPTION OF OVEN AND CONTROL PANEL
A B C D E F G H I Grill element Control panel Microwave outlet cover Steam accessories Inside of door High wire rack Turntable Turntable support Low wire rack 5. POWER LEVEL button: to select microwave power level 1 = 180W 2 = 225W 3 = 270W 4 = 450W 5 = 630W 6 = 720W 7 = 900W 6. TIME ADJUST buttons: to set the clock and cooking time 7. [. . . ] · To turn the display back on, press any button or open the door. · To deactivate energy saving, hold the POWER LEVEL button (5) down for 7-8 seconds. N. B. : to reduce energy consumption in stand-by, the inside light goes off automatically if the door is left open for more than 10 minutes (the function cannot be disabled).
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CHAPTER 3 - USING THE OVEN: TIPS AND COOKING TIME TABLES
3. 1 DEFROSTING
· Frozen foods in plastic bags, film, or oven ready containers can be placed directly in the oven. Check first that there are no metal objects like staples or ties. · Certain types of food such as green vegetables and fish do not require defrosting completely before cooking. · Foods in meat and other sauces defrost quicker and more evenly if they are stirred, turned and/or separated occasionally. · Meat, fish and fruit all lose liquids during defrosting. Always place these foods in a bowl to defrost them. · You are recommended to divide meat and place individual pieces in separate bags when freezing. This will save you valuable time during preparation. · Always respect standing times between defrosting and cooking. Standing time is the time for which you must leave food to "rest" before cooking. Standing time ensures that food has an even temperature throughout when cooking starts.
TABLE OF DEFROSTING TIMES USING THE "AUTOMATIC DEFROST" FUNCTION
TYPE MEAT · Roasts (pork, beef, veal, etc) · Steaks, chops, slices · Stews, goulash · Mince · Mince · Hamburger · Sausages POULTRY · Duck, turkey · Whole chicken · Chicken pieces · Chicken breast VEGETABLES FISH · Fillets ·Slices · Whole · Crayfish DAIRY PRODUCTS · Butter ·Cheese ·Cream BREAD · 2 medium rolls · 4 medium rolls · Sliced bread · Wholemeal sliced bread FRUIT · Strawberries, plums, cherries, blackcurrants, apricots. · Raspberries · Blackberries TIME QUANTITY minutes 1 kg 200 gr 500 gr 250 gr 500 gr 200 gr 300 gr 1, 5 kg 1, 5 kg 700 gr 300 gr 29-32 10-12 18-20 14-16 11-13 11-13 13-15 34-37 34-37 19-21 18-20 NOTES/TIPS STANDING TIME 20 5 10 15 15 10 10 20 20 10 10
Turn over halfway through defrosting time. See note
*
Turn the chicken over halfway through defrosting. At the end of the standing time, rinse under hot water to remove any residual ice. Frozen vegetables do not require defrosting before cooking.
300 400 500 400
gr gr gr gr
14-16 15-17 18-20 15-17 10-12 11-13 13-15 2-3 6-7 6-7 6-7 13-14 9-10 7-8
Turn the fish over halfway through defrosting.
7 7 7 7 10 15 5 3 3 3 3 10 10 6
250 gr 250 gr 200 ml 150 300 250 250 gr gr gr gr
Remove tinfoil or metal parts. Remove the cream from the container and place on a plate. Put the bread directly on the turntable.
500 gr 300 gr 250 gr
Mix 2 - 3 times. Mix 2 - 3 times.
are suitable the minced meat defrosting test * These indications(see page 2). for performingover halfway through the set time. 60705, paragraph 13. 3 Turn the food Rest the food to be defrosted directly on the turntable. [. . . ] Do not use steam cleaners to clean the inside of the oven. Clean the air intake vents at the back of the oven regularly to keep them free of dust and dirt. From time to time, remove the turntable (G) and support (H) for cleaning. Wash the turntable and support with water and neutral soap (they can be washed in a dishwasher). [. . . ]
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