User manual DELONGHI P 71

[. . . ] GB COOKING PROGRAMMES Program Position of upper knob (ON/OFF + toasting time) Position of lower knob (program selector/ thermostat) Position of wire rack/ pizza stone Keep warm I 60 1 Bake I Up to 230°C 2 3 Grill I 4 Up to 7 minutes Toast TOAST 5 Up to 7 minutes Sandwiches TOAST 6 Pizza I PIZZA 7 12 /TECHNICAL CHARACTERISTICS Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Total power absorption . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . see rating label see rating label This appliance conforms to EEC Directive no. 87/308 governing the suppression of radio interference. [. . . ] · Place the pizza in the oven and cook for 8 minutes at 230°C. · Turn the selector knob to PIZZA and cook for a further 8 minutes. · After cooking, switch the oven off by turning the upper knob to position "O". Italian-style toasted sandwiches For 3 persons: · 6 slices of bread · 6 cheese slices · Sliced ham Place three slices of bread on the wire rack. On each slice, place a cheese slice, a slice of ham and another cheese slice. Then add another slice of bread to each. Place the sandwiches in the oven with the wire rack in position 6 and turn the selector knob to TOAST. Toast for 5 minutes and serve piping hot. Cooking times (min. ) 38 30 40 75 70 30 35 30 18 65 35 30 35 35 30 30 45 Position of wire rack 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Frozen pizza Place the pizza stone in the oven (with the wire rack in position 7) and pre-heat for 10 minutes at 230°C. When the oven has reached this temperature, place the frozen pizza on the pizza stone. Then turn the selector knob to PIZZA and cook for a further 8 minutes. COOKING TABLE Lasagne Maccaroni Chicken breasts Chicken pieces Meatloaf Baked cod Fish slices Trout Asparagus Stuffed potatoes Tomatoes Biscuits Croissants Jam tart Meringues Peaches Cake with "ricotta" Temperature °C 230°C 230°C 230°C 230°C 230°C 200°C 200°C 200°C 230°C 230°C 230°C 200°C 200°C 200°C 150°C 175°C 200°C 16 RECIPES Pizza dough · · · · 500 g plain flour 20 g fresh yeast olive oil salt Pizza with peppers Ingredients for 4 persons: · 300 g dough for pizza · 200 g tomato pulp · 150 g mozzarella cheese · 1 pepper cut into small slices · salt · a little olive oil Place the pizza stone in the oven and pre-heat for 10 minutes at 230°C. While waiting for the oven to heat, roll the dough into a thin disc. Add the tomato pulp, the sliced mozzarella and the sliced pepper. Use a spatula to place the pizza on the pizza stone. Place the wire rack in position 7 and cook for 6 minutes at 230°C. Then turn the selector knob to PIZZA and cook for a further 8 minutes. Serve immediately. Crumble the yeast in a teacup and dissolve in two tablespoons of warm water. Make a hole in the top of the mixture and introduce a tablespoon of olive oil and the dissolved yeast. Mix well, gradually adding lukewarm water until the dough is soft and smooth. Knead energetically until the dough becomes elastic. Place the dough in a lightly-floured dish and cut a cross in the top. Leave the dough in a warm draught-free place to rise. [. . . ] Fill the four peaches with this mixture. Preheat the oven to 175°C for about 10 minutes. Place the peach halves in a baking dish and add the wine (mixed with a little sugar). Sprinkle a little sugar over the peaches. [. . . ]