User manual DELONGHI XU 440

[. . . ] The door is made from glass and is therefore fragile. If it is visibly chipped, scored or scratched, it should be replaced. While using, cleaning or moving the appliance, avoid slamming or knocking the door violently. Do not pour cold liquid onto the glass while the appliance is hot. [. . . ] The materials and the objects designed to come into contact with foodstuffs comply with the prescriptions of EEC directive 89/109. COOKING PROGRAMMES General Advice · In cooking with oven and wire rack it is advisable always to preheat the oven to the chosen temperature in order to get the best cooking results. · The cooking times depend on the quality of the products, the temperature of the food and individual taste. The times shown in the tables are only a rough guide and are subject to variation. They do not take into account the time needed to preheat the oven. · To cook frozen food consult the times recommended on the food packets in addition to the table shown. · The signal lamp (D) on means that the oven is operating. Keeping food warm · · · · Place the wire rack with the food in the lower guide, as shown in Figure 1 on page 12. Turn the oven knob (C) to the ON position. Move the thermostat knob and function selector (B) to the 65°C position. We recommend you do not leave the food in the oven for long, as it could become too dry. Baking · Place the wire rack with the food in the lower guide, as shown in Figure 2 on page 12. · Select the desired temperature by turning the thermostat knob and function selector in a clockwise direction. · Turn the oven knob to ON position. 14 GB-249IDL 29-04-2004 13:38 Pagina 15 The recommended cooking times are shown in the following tables Recipes/amount Pizza (500gr) Lasagne (1kg) Macaroni au gratin (900gr) Chicken pieces (750gr) Roast pork (1kg) Meat-loaf (700gr) Rabbit pieces (650gr) Baked trout (500gr) Baked hake (450gr) Fish au gratin (900gr) Gilthead baked in silver foil (600gr) Stuffed peppers (650gr) Stuffed courgettes (900gr) Cauliflower au gratin (800gr) Roast potatoes (500gr) Jam tart (700gr) Sponge cake (700gr) Apple strudel (650gr) Biscuits (10-12 pezzi) Canapés (6 moulds) 210°C 160°C 160°C 170°C 180°C 180°C 60-70 min. Turn 2-3 times during cooking 50-60 min. Use a greased and floured dripping pan (M) 35-45 min. Use a greased and floured dripping pan (M) 35-45 min. Use a thoroughly greased dripping pan (M). Use a thoroughly greased dripping pan (M) 20-25 min. 210°C 210°C 210°C 35-45 min. Use the dripping pan (M) 210°C 230°C 210°C 230°C 210°C 210°C 210°C 210°C 50-60 min. Use the dripping pan (M); turn over when half cooked 75-85 min. Use the dripping pan (M); turn over when half cooked 40-50 min. Use the dripping pan (M); turn over when half cooked 35-45 min. The gratin can be made with béchamel sauce or only with breadcrumbs 45-55 min. [. . . ] · To clean the internal oven walls never use products which corrode aluminium (aerosol detergents) and do not scrape the walls with pointed or sharp objects. · To clean the bottom, rest the back of the oven on the horizontal work surface (fig. B) and open the door by pulling it downwards (fig. In this way the cleaning will naturally be made easier. [. . . ]