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Detailed instructions for use are in the User's Guide.
[. . . ] Please read this booklet carefully to ensure that you obtain the fullest benefit from your appliance. When using electrical appliances, basic safety precautions should always be followed, including the following: Before using this appliance, move it two to four inches away from the wall or any object on the counter top. Remove any object that may have been placed on top of the appliance. Do not use on surfaces where heat may cause a problem. [. . . ] INSTRUCTIONS FOR BAKING You can bake foods in your oven, just as in your regular oven. When baking is finished turn the thermostat dial to the " to the "OFF" position. NOTE: We do not recommend the use of glass covers on casseroles. Glass cooking dishes should never be closer than one inch from the heating element. â· During the bake and toast function, do not put the oven pan (or any other accessory/container) directly on the lower heating element. Whenever possible, place foods in center of oven. â· Avoid opening the door too frequently to prevent heat loss. â· Foil may be used to cover the baking dish or pan. Be sure the ends of foil are tucked closely against the edge of the baking dish/pan. â· TEMPERATURE AND TIME FOR TYPICAL FOODS ( baking and roasting) The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator temperature. add five minutes for preheating the oven. In order to avoid overcooking when using for the first time we suggest you to set a low temperature. As you use the oven, the best settings will become familiar. It is possible to cook also above the broiling rack inverted (lower position) inside the oven pan, in order to reduce spattering. Or until tender and brown Mix and beat together 1, 5 -2 lbs at minced meat (beef). with eggs , bread-crumbs , salt , pepper and flavouring. Cut the potatoes into small pieces, use the oven pan, mix three times when cooking and after at least 20 minutes. Baking potatoes 3-4 large cut into pieces Close the door, set both the selector and temperature dials to BROIL. Turn the ON/OFF timer knob to MEDIUM or to ON (for longer browning times) When experimenting with new uses, watch the food to avoid overbrowning. When the browning cycle is completed (top surface with desired colour) turn the thermostat dial to " " and the ON/OFF dial to OFF. INSTRUCTIONS FOR BROILING Always use the oven pan with the broiling rack for broiling. [. . . ] To assure maximum safe operation, keep unit clean free of grease and build up of food particles. To clean the inside walls, use a damp cloth and a mild liquid soap solution. Note: Do not clean interior with metal scouring pads. Pieces can break off and touch electrical parts, creating risk of electrical shock. [. . . ]
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