User manual DELONGHI XU15

[. . . ] DIRECTIONS FOR USE TOASTER-OVEN-BROILER & PIZZA OVEN Mod. XU15 XU15C De' Longhi products are the finest and most versatile products available. Please read this booklet carefully to ensure that you obtain the fullest benefit from your appliance. 1 ON-OFF AND TOAST COLOUR SELECTOR (TIMER) (UPPER KNOB) PIZZA STONE WIRE RACK MULTI-PURPOSE OVEN TRAY PILOT LIGHT COOKING MODE AND TEMPERATURE SELECTOR (LOWER KNOB) 2 Cooking programmes Position of ON/OFF Position of cooking and toast colour mode and selector temperature selector Program Position of wire rack/ oven tray Keep warm ON Keep warm 1 Bake ON Up to 450°F 2 3 Broil ON Broil 4 Toast Up to 7 minutes Toast 5 Sandwich Up to 7 minutes Toast 6 Pizza * ON Pizza 7 * When cooking pizza, the pizza stone should be placed on the wire rack. 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Do not touch hot surfaces: Use handles or dials. [. . . ] Whenever possible, place foods in center of oven. · Avoid opening the door too frequently to prevent heat loss. · Foil may be used to cover the baking dish or pan. Be sure the ends of foil are tucked closely against the edge of the baking dish/pan. 5 TOP BROWNING Top Browning is ideal for melting, crisping and toasting food surfaces. Use it for open face sandwiches, pre-buttered muffins or browning cooked casseroles. Place the food on the oven pan and place on the wire rack (position 2). Close the door, set the lower knob to "BROIL"and the upper knob to "MEDIUM". When experimenting with new uses, watch the food to avoid overbrowning. If necessary the browning cycle can be shortened by turning the upper knob to a lighter setting. A ring indicates the end of the set time. The top browning cycle has been completed. The heating elements will shut off automatically. 3) INSTRUCTIONS FOR BROILING Always use the bake/broil tray assembly with the removable wire oven rack for broiling. No preheating of the broiler is necessary. Do not leave the broiler unattended when in use. Before using the broiler for the first time and after use, wash the tray and the rack with warm, sudsy water. Do not cover the bake/broil tray assembly or the oven wire rack with foil. This prevents fat and oils from draining, causing spatter and smoking, and also restricts air circulation for proper ventilation. BROILING 1. Place the wire oven rack in the upper shelf position (position 3 or 4). Position the aluminium drip pan directly on the lower heating element. Place the food to be broiled on the wire rack. Turn the lower knob to "BROIL". When broiling is finished, turn the upper knob to "OFF" and the lower knob to position "q". [. . . ] Always unplug the toaster-oven-broiler and allow it to cool before cleaning. The surface may be cleaned using a nylon pad and a mild liquid soap solution. Never use harsh abrasives, caustic cleaners or oven cleaners on the continuous-clean surface. The oven rack, door, and the top and bottom of the oven must be cleaned by hand. [. . . ]