User manual DELONGHI XU1837W

[. . . ] TOASTER OVEN BROILER WITH THIRD HEATING ELEMENT FOUR À CONVECTION NATURELLE AVEC CUISSON SIMULTANÉE SUR DEUX NIVEAUX HORNO DE CONVECCIÓN NATURAL CON COCCIÓN SIMULTÁNEA EN DOS NIVELES FORNO A CONVEZIONE NATURALE CON COTTURA SIMULTANEA SU DUE LIVELLI CONTENTS CHAP. 1 GENERAL 1. 1 Description and accessories . . 6 USING THE CONTROLS AND SETTING THE MODES 2. 1 Optional accessories . . 6 2. 2 How to keep food warm "KEEP WARM" . [. . . ] Whenever possible, place foods in center of oven. · Avoid opening the door too frequently to prevent heat loss. · Foil may be used to cover the baking dish or pan. Be sure the ends of foil are tucked closely against the edge of the baking dish/pan. 7 CHAPTER 2 - USING THE CONTROLS AND SETTING THE MODES TEMPERATURE AND TIME FOR TYPICAL FOODS ( baking and roasting) The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator temperature. Add five minutes for preheating the oven. In order to avoid overcooking when using for the first time we suggest you to set a low temperature. As you use the oven, the best settings will become familiar. Food Whole chicken 2. 5-3 lbs. (1-1, 5 kg. ) Unstuffed Pork loin or Rib Roast 2-3 lbs (1-1, 5 kg. ) Beef Sirloin or Rib Roast 3 lbs (1, 5 kg. ) Temperature setting 400 °F Approximate time 80-90 min. or until internal temperature of 175 °F in thigh and breast 80-90 min. or until internal temperature of 170 °F is reached 60-70 min. or until tender and brown (For wire rack position refer to table on page 4) Turning at half of cooking time is not required. · Rotate the function selector knob (H) into the DOUBLE BAKE/TOAST position. · Select the required temperature using the thermostat knob (E). · Turn the ON/OFF and timer knob (G) to the required time. Wait for the oven to reach the required temperature (the indicator light goes out), then insert the two aluminum bake pans or wire racks (O and T) into guides 1 and 3 as show in figure on page 6. The end of cooking will be indicated by a beep. Each time you finish double oven cooking: · Turn the thermostat knob (E) to the "·" position and if cooking ends before the time set, turn the timer knob (G) to the "0" position. · NEVER rest anything directly on the removable heating element (P), but always use the two wire racks and aluminum bake pans provided inserted in guides 1 and 3. · When using the wire racks we suggest you to turn over the food halfway. Wait for the oven to cool down before removing the heating element (P) and replacing it in the special housing. RECIPE FRESH PIZZAS FROZEN PIZZAS PIES CHICKEN KEBABS CHICKEN AND POTATOES BAKED POTATOES BAKED BEAM COURGETTES TUNA TARTS MUFFINS WITH QUANTITY 1000 g 2 lbs 2000 g 4-4. 5 lbs 1400 g 3 lbs 1400 g 3 lbs 1200 g 2. 5-3 lbs 1400 g 3 lbs 1200 g 2. 5-3 lbs 2000 g 4-4. 5 lbs 2000 g 4-4. 5 lbs 1500 g 3-3. 5 lbs 1200 g 2. 5-3 lbs THERMOSTAT KNOB 430 °F 430 °F 400 °F 430 °F 430 °F 430 °F 430 °F 400 °F 400 °F 400 °F 400 °F TIME 30 min. 20 min. WIRE RACK/ ALUMINUM BAKE PAN POSITION 1 and 3 1 and 3 1 and 3 1 and 3 1 and 3 1 and 3 1 and 3 1 and 3 1 and 3 1 and 3 1 and 3 OBSERVATIONS AND TIPS Use the two aluminum bake pans (N) provided Use the two wire racks (O-T) provided. [. . . ] However, if you prefer a lighter shade of toast, simply interrupt the automatic toast cycle by turning the ON/OFF and toast programming knob (G) to OFF. This will shut the unit off without damaging the oven. If you prefer a darker shade, restart the toasting cycle by turning the ON/OFF and toast programming knob (G) clockwise until the desired color is obtained. Then switch the thermostat knob (E) off manually and the ON/OFF and toast programming knob (G) as described earlier. [. . . ]