User manual DOMENA FC 250 DATASHEET

[. . . ] - The appliance manufacturer does not recommend the use of accessory attachments other than what is supplied with the unit. - When any appliance is used by or near children, adult supervision is strongly recommended. - To prevent electrical shock, DO NOT immerse cord, plug or any part of the motor base in water or other liquids. - This appliance should not be used for purposes other than stated in the instructions accompanying this appliance. [. . . ] USING YOUR RETRO CHOCOLATE FONDUE FOUNTAIN First, find a stable surface near an electrical outlet before starting. unit MUST BE LEVEL to operate properly. (Make sure your cord is away from any water source. If needed, it is acceptable to use an extension cord. ) THE SWITCH POSITIONS - Left is for the Motor/Flow , Right is for the Heater Turn the switch to the right to start the heater on THE RETRO CHOCOLATE FONDUE FOUNTAIN. Let the unit warm up for at least 3 - 5 minutes before adding melted chocolate. PREPARING CHOCOLATE - The quickest way to prepare chocolate for the fountain is by melting the chocolate in the microwave first. Get a microwave safe bowl, add two 12oz bags of chocolate along with 2 tablespoons of cooking oil to the bowl, and place in microwave. (You can add more oil after checking for thin consistency) other liquids may be added at this time. When done, stir chocolate until chocolate consistency becomes smooth and creamy without any chunks. If necessary, replace chocolate in microwave until melting is complete (in 1 minute increments). - Chocolate needs to be completely melted and of thin consistency to allow proper flow. Use large spoon to test consistency by how the chocolate drips from the spoon - too thick, add oil. ) - Once the chocolate is completely melted, turn the motor switch on the Chocolate Fondue Fountain to the left, so the motor and the heater are running at the same time. Chocolate should then begin to flow from the top of the tower and filter over the sides evenly to the next tier and so on. NOTE: The RETRO CHOCOLATE FONDUE FOUNTAIN must be level to insure proper sheeting of the chocolate. Allow unit to run for two minutes, turn off, and allow chocolate to settle back in base bowl. Turn unit back on to allow a veiling affect of the chocolate. Avoid food pieces dropping into chocolate in base to prevent clogging the flow of chocolate. Is flushed while washing the unit to prevent chocolate build up. Never use anything abrasive on the base to maintain the original finish. - Make sure unit is unplugged before cleaning. [. . . ] Wipe out base bowl with a damp cloth and dry. Wash Auger and Tower in warm soapy water, rinse then dry. (See Diagram on Page 6 for parts) After cleaning, return auger to base making sure it is securely in place by aligning the groove on the bottom of the auger to the motor base pin. Make sure it is secured and locked into position. [. . . ]