User manual DOMO B3958

[. . . ] During this period the manufacturer is responsible for any failures that are the direct result of construction failure. When these failures occur the appliance will be repaired or replaced if necessary. The warranty will not be valid when the damage to the appliance is caused by wrong use, not following the instructions or repairs executed by a third party. The guarantee is issued with the original LINEA 2000 - Dompel 9 2200 Herentals Belgium - Tel 014/21. [. . . ] Yeast (concentrate the yeast in a little hole in the middle) Make sure the yeast is kept away from the water, for the water might activate the yeast Before all ingredients have been properly blended and kneaded. Step 4: Remove all remnants of the ingredients on the outside of the bread pan. Put the bread pan back in the bread maker. Step 7: Select the program you require, using the ‘menu’ button. each input is confirmed by a bleeping signal. Step 8: Select the colour of the crust (light, medium or dark) with the ‘crust’ button. Select the weight of your bread with the ‘loaf size’ button. Step 9: Program the time delay function, if so desired. Step 10: Press the ‘start/stop’ button. The colon will start flashing, which indicates the bread maker has started the process. When you have programmed the time delay function, the program will start after the programmed time delay has expired. Bake 1:00* 1:00* 1:00* *Programs that do not allow you to choose the weight of the bread. The time on the display is indicated in hours and minutes. Example: program 1, basic, making a bread of 750 g should take 3 hours. The largest bread that can be made with the bread maker, weighs 1250 g. Step 11: When your bread is ready, you will hear a few bleeping signals. Keep the ‘start/stop’ button pressed down for a few seconds. The appliance will bleep again to confirm the baking process has been terminated. Disconnect the plug from the power socket and open the lid of the bread maker. Put on oven mitts in order to remove the bread pan from the bread maker. Allow the bread to cool down for approximately 10 minutes. Turn the bread pan upside down above the sink and gently shake it to remove the bread. [. . . ] Check if the kneading paddles and the bread pan are well placed. Check the program times for the exact duration. SOMETIMES THE CRUST HAS A LIGHT COLOUR, SOMETIMES IT IS DARKER: You can adjust the crust colour yourself, by using the ‘color’ button. This button allows you to select a ‘light’, ‘medium’ or ‘dark’ crust colour. [. . . ]