User manual DOMO DELIFRYER DO517FR

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Manual abstract: user guide DOMO DELIFRYER DO517FR

Detailed instructions for use are in the User's Guide.

[. . . ] Read all instructions carefully - save this instruction manual for future reference. 26 DO517FR WARRANTY Dear client , All of our products are always submitted to a strict quality control before they are sold to you. Should you nevertheless experience problems with your device, we sincerely regret this. In that case, we kindly request you to contact our customer service. [. . . ] Clean the fryer and the grille with warm water, washing up liquid and a non-abrasive sponge. Wipe the inside and outside of the fryer clean with a soft cloth. Caution: you may not add any frying oil or fat in the frying pan. Make sure that there is at least 30 cm of free space around the appliance. Check that the grille is inserted in the fryer. Push the grille into place so that it sits level on the bottom. Do not place any oil or fat in the fryer. Slide the frying pan with the empty grille inside the fryer. Caution: Never use the frying pan without the grille inside. Make sure that the timer knob is set to 0. Turn the temperature knob to set the desired temperature. Switch on the appliance by turning the timer knob clockwise. Turn the knob up to the maximum and then turn it back to the desired time - definitely over 3 minutes to preheat. The power indicator light will light up and the appliance will start preheating. Wait until the temperature light goes on to indicate that the set temperature has been reached. Pull the frying pan out of the appliance. the fryer will automatically stop working. Do not overfill the grille, so that the the ingredients can not touch the heating elements. Make sure that they don’t exceed the MAX maximum indication. Place the frying pan with the filled grille back into the fryer. The fryer will automatically start working again (if the set time had not been passed yet). Set the desired time with the timer knob. [. . . ] You can use baking paper or aluminum foil or trays in the grille of the fryer, but do be very careful when you do this. Do not cover the whole bottom of the grille. The air should be able to circulate well through the appliance, the grille and the ingredients. Be DO517FR 31 EN should be enough food on the paper or foil, so that it stays in place. [. . . ]

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